Evaluation of Genetic Diversity among and within Mangosteen (Garcinia mangostana L.) Trees

被引:0
|
作者
Mansyah, E. [1 ]
Santoso, P. J. [1 ]
Muas, I. [1 ]
Sobir
机构
[1] Indonesian Trop Fruits Res Inst, Km 8,POB 5, Solok 27301, West Sumatra, Indonesia
来源
IV INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS | 2013年 / 975卷
关键词
apomictic; diversity; genetic; mangosteen; RAPD; PLANTS;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Mangosteen is reproduced through apomixis, from which the seed develops without fertilization. Many tropical fruit species are facultative apomicts, while the mangosteen is an obligate apomict and it is believed that all of its progenies may have same genotype as their mother plant. In an effort to get a better understanding about such a possibility, research to evaluate the genetic variation among mangosteen accessions as well as among progenies from one mother plant were conducted. The plant material used were six mangosteen accessions from West Sumatra and 18 progenies from one mother plant. The progenies consisted of nine seedlings derived from polyembryonic seeds and nine from mono-embryonic seeds. Genetic observation was conducted using the Random Amplified Polymorphic DNA (RAPD) technique. Four primers were used to amplify the genomic DNA of mangosteen. Based on DNA polymorphisms, it was found that genetic variations occurred among accessions and also among progenies within one mother plant. The six mangosteen accessions were separated into five different genotypes that could be further divided into two groups. Genetic similarity of the accessions ranged from 42 to 100%. Parent and offspring analysis showed that 14 of 18 progenies were found to be non-maternal, while the four others were maternal genotypes. Genetic variations were found among the progenies from both poly-embryonic seeds and mono-embryonic seeds. Their genetic similarities to their mother plant ranged from 59 to 100%. These results support previous findings concerning the existence of genetic variation in apomictic mangosteen.
引用
收藏
页码:73 / 79
页数:7
相关论文
共 50 条
  • [31] Shelf Life of Mangosteen (Garcinia mangostana L.) Fruit as Influenced by 1-Methylcyclopropene, Treatment Duration, and Maturity
    Bayogan, E. R. V.
    Apolinario, Al. D.
    Delgado, D. R. V.
    Anabesa, M. S.
    SOUTHEAST ASIA SYMPOSIUM ON QUALITY AND SAFETY OF FRESH AND FRESH-CUT PRODUCE, 2010, 875 : 97 - 104
  • [32] A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) Pericarps
    Yuvanatemiya, Vasin
    Srean, Pao
    Klangbud, Wiyada Kwanhian
    Venkatachalam, Karthikeyan
    Wongsa, Jittimon
    Parametthanuwat, Thanya
    Charoenphun, Narin
    MOLECULES, 2022, 27 (24):
  • [33] Isolation of Endophytic Bacteria from Bark, Leaf, and Pericarp of Mangosteen (Garcinia mangostana L.) and Testing of The Antimicrobial Activity
    Rivai, Harrizul
    Asia, A.
    Rina, W.
    Alen, Y.
    Handayani, D.
    Aldi, Y.
    Marlina
    Akmal, D.
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2016, 7 (01): : 1910 - 1920
  • [34] Effect of mangosteen (Garcinia mangostana L.) peel extract as an antibiotic growth promoter on growth performance and antibiotic resistance in broilers
    Herawati, Okti
    Untari, Tri
    Anggita, Marla
    Artanto, Sidna
    VETERINARY WORLD, 2020, 13 (04) : 796 - 800
  • [35] Study of Mangosteen Peel (Garcinia mangostana L.) Waste Capability to Recover Au(III) and Ag(I) in Aqueous Solution
    Harumi, Mellia
    Kurniawan, Rian
    Saputri, Agustiwandina
    Saraswati, Dian Hanna
    Ardini, Meissha Ayu
    Sudiono, Sri
    INDONESIAN JOURNAL OF CHEMISTRY, 2021, 21 (01) : 251 - 258
  • [36] Application of electrostatic atomized water particle suppresses calyx discoloration in relation to postharvest quality of mangosteen (Garcinia mangostana L.)
    Kaewsuksaeng, Samak
    Tatmala, Nopparat
    Shigyo, Masayoshi
    Tanaka, Shuhei
    Yamauchi, Naoki
    SCIENTIA HORTICULTURAE, 2019, 250 : 380 - 387
  • [37] ANTIOXIDANT CONSTITUENTS FROM THE FRUIT HULLS OF MANGOSTEEN (GARCINIA-MANGOSTANA L) ORIGINATING IN VIETNAM
    YOSHIKAWA, M
    HARADA, E
    MIKI, A
    TSUKAMOTO, K
    LIANG, SQ
    YAMAHARA, J
    MURAKAMI, N
    YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1994, 114 (02): : 129 - 133
  • [38] In Vitro Study of Antioxidant and Antimicrobial Activities of Garcinia mangostana L. Peel Extract
    Indrianingsih, Anastasia Wheni
    Rosyida, Vita Taufika
    Ratih, Dwi
    Batrisya
    PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2019), 2020, 194 : 152 - 155
  • [39] Anti-acne activity of Garcinia mangostana L.: A review
    Khumsupan, Panupon
    Gritsanapan, Wandee
    PLANT SCIENCE TODAY, 2014, 1 (03): : 147 - 150
  • [40] EFFECT OF ELEVATED CARBON-DIOXIDE ON THE PHOTOSYNTHESIS AND EARLY GROWTH OF MANGOSTEEN (GARCINIA-MANGOSTANA L)
    DOWNTON, WJS
    GRANT, WJR
    CHACKO, EK
    SCIENTIA HORTICULTURAE, 1990, 44 (3-4) : 215 - 225