Oxidative Stress Contributes to Cytoskeletal Protein Degradation of Esox lucius through Activation of Mitochondrial Apoptosis during Postmortem Storage

被引:11
|
作者
Li, Xue [1 ]
Liu, Pingping [1 ]
Zhao, Yunfeng [1 ]
Zhang, Lianfu [1 ,2 ]
Zhang, Jian [1 ]
机构
[1] Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
reactive oxygen species; caspases; mitochondrial apoptosis; cytochrome c; myofibril protein; CYTOCHROME-C; CASPASE ACTIVATION; MEAT TENDERNESS; YAK MEAT; MUSCLE; CELLS; ROS; SUSCEPTIBILITY; INJURY; DAMAGE;
D O I
10.3390/foods11091308
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study investigated the role of oxidative stress in the mitochondrial apoptotic pathways and structural protein degradation of fish during postmortem storage by measuring oxidative stress levels, mitochondrial antioxidant enzyme activity, mitochondrial dysfunction, apoptotic factors, and structural protein degradation (n = 3). The results revealed that reactive oxygen species (ROS) increased gradually within the first 12 h and then decreased (p < 0.05) in mitochondria. Lipid peroxidation was increased, and superoxide dismutase, catalase, and glutathione peroxidase activities were decreased in mitochondria (p < 0.05). Furthermore, oxidative stress induced mitochondrial membrane opening, mitochondrial swelling, as well as the depolarization of mitochondrial potential. This led to an increase in the release of cytochrome c from mitochondria and caspase-3 activation. Ultimately, oxidative stress promoted small protein degradation (troponin-T and desmin) and induced myofibril susceptibility to proteolysis. These observations confirmed that oxidative stress mediated the activation of mitochondrial apoptotic factors-promoted protein degradation, initiating the deterioration of fish muscle through the mitochondrial apoptotic pathway.
引用
收藏
页数:15
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