Assessment of the effect of autohydrolysis treatment in banana's pseudostem pulp

被引:20
作者
Diaz, Sara [1 ]
Ortega, Zaida [1 ]
Benitez, Antonio N. [1 ]
Costa, Diogo [2 ]
Carvalheiro, Florbela [2 ]
Fernandes, Maria C. [3 ,4 ]
Duarte, Luis C. [2 ]
机构
[1] Univ Las Palmas Gran Canaria, Dept Ingn Proc, Edificio Fabricac Integrada, Las Palmas Gran Canaria 35017, Las Palmas, Spain
[2] LNEG Lab Nacl Energia & Geol, Unidade Bioenergia, Estr Paco do Lumiar 22, P-1649038 Lisbon, Portugal
[3] Ctr Biotecnol Agr & Agroalimentar Alentejo CEBAL, Inst Politecn Beja IPBeja, Apartado 6158, P-7801908 Beja, Portugal
[4] CEBAL Ctr Biotecnol Agr & Agroalimentar Alentejo, MED Mediterranean Inst Agr Environm & Dev, Apartado 6158, P-7801908 Beja, Portugal
基金
欧盟地平线“2020”;
关键词
Autohydrolysis; Banana wastes; Biomass pretreatment; Biorefinery; Enzymatic digestibility; Oligosaccharides; WHEAT-STRAW; XYLO-OLIGOSACCHARIDES; CHEMICAL-COMPOSITION; AGRICULTURAL WASTE; ETHANOL-PRODUCTION; PRETREATMENT; FIBER; BIOMASS; PLANT; ACID;
D O I
10.1016/j.wasman.2020.09.034
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Banana's pseudostem pulp (BPP) is a potential by-product obtained in the mechanical fiber extraction of banana's pseudostem. Its chemical characterization revealed to have an interesting composition, with a high polysaccharides content and low content in lignin, which makes it particularly relevant for the biorefinery's biochemical platform. Autohydrolysis pretreatment, studied under isothermal (140 degrees C) and non-isothermal conditions (140-220 degrees C), yielded oligosaccharides, mainly gluco-oligosaccharides, as the main soluble products. The highest oligosaccharides production (24 g/100 g raw material) was obtained at a severity factor of 2.3. Autohydrolysis pretreatment effectively disrupted the structure of the material, inducing an improvement of the enzymatic digestibility from 73% for the raw material up to 90% for the most severe conditions. Two stage autohydrolysis, with increasing severity, was also studied, allowing to obtain a higher amount of oligosaccharides (32 g/100 g raw material) and higher digestibility of the remaining solid (up to 97%). (C) 2020 Elsevier Ltd. All rights reserved.
引用
收藏
页码:306 / 314
页数:9
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