Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains

被引：11

作者：

Gonzalez-Arenzana, Lucia

Lopez, Rosa

Portu, Javier

Santamaria, Pilar

Garde-Cerdan, Teresa

Lopez-Alfaro, Isabel

机构：

[1] Univ La Rioja, Gobierno La Rioja, Inst Ciencias Vid & Vino, ICVV, Logrono 26006, La Rioja, Spain

[2] CSIC, Logrono 26006, La Rioja, Spain

来源：

JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2014年 / 118卷 / 03期

关键词：

Lactic acid bacteria; Oenococcus oeni; Selection; Starter cultures; Wine; FIELD GEL-ELECTROPHORESIS; AMPLIFIED POLYMORPHIC DNA; LACTIC-ACID BACTERIA; MALOLACTIC FERMENTATION; GENETIC DIVERSITY; LACTOBACILLUS-PLANTARUM; RAPD-PCR; WINE; TYPIFICATION; POPULATIONS;

D O I：

10.1016/j.jbiosc.2014.02.013

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The presence and distribution of genotypes from malolactic starter cultures between the autochthonous microbiota in fermenting Rioja wines have been studied in this paper. The commercial cultures characterization allowed to identify different species and common pulsed field gel electrophoresis and randomly amplified polymorphic DNA genotypes in several brands of Oenococcus oeni starter cultures. Four indistinguishable genotypes were found between the commercial and the autochthonous O. oeni strains. These four genotypes appeared during different vintages in seven of the 10 sampled wineries despite bacterial starter cultures had never been used. Therefore, the detection of commercial LAB genotypes indistinguishable from the autochthonous ones involved their removal from a selection process. These genotypes represented the 17.7% of autochthonous O. oeni isolated in this region during three consecutive years. This fact demonstrated that performing similar studies as previous selection criteria is advisable to avoid large work and the proposal of one commercialized bacteria. (c) 2014, The Society for Biotechnology, Japan. All rights reserved.

引用

页码：272 / 276

页数：5

共 29 条

[1] BASIC LOCAL ALIGNMENT SEARCH TOOL [J].

ALTSCHUL, SF ;

GISH, W ;

MILLER, W ;

MYERS, EW ;

LIPMAN, DJ .

JOURNAL OF MOLECULAR BIOLOGY, 1990, 215 (03) :403-410

[2] Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese [J].

Aquilanti, L. ;

Dell'Aquila, L. ;

Zannini, E. ;

Zocchetti, A. ;

Clementi, F. .

LETTERS IN APPLIED MICROBIOLOGY, 2006, 43 (02) :161-167

[3] The 'buttery' attribute of wine-diacetyl-desirability, spoilage and beyond [J].

Bartowsky, EJ ;

Henschke, PA .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 96 (03) :235-252

[4] Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents [J].

Garcia-Ruiz, Almudena ;

Tabasco, Raquel ;

Requena, Teresa ;

Claisse, Olivier ;

Lonvaud-Funel, Aline ;

Bartolome, Begona ;

Victoria Moreno-Arribas, M. .

FOOD MICROBIOLOGY, 2013, 36 (02) :267-274

[5] Oenococcus oeni strain typification by combination of Multi locus Sequence Typing and Pulsed Field Gel Electrophoresis analysis [J].

Gonzalez-Arenzana, Lucia ;

Santamaria, Pilar ;

Lopez, Rosa ;

Lopez-Alfaro, Isabel .

FOOD MICROBIOLOGY, 2014, 38 :295-302

[6] Indigenous lactic acid bacteria communities in alcoholic and malolactic fermentations of Tempranillo wines elaborated in ten wineries of La Rioja (Spain) [J].

Gonzalez-Arenzana, Lucia ;

Santamaria, Pilar ;

Lopez, Rosa ;

Lopez-Alfaro, Isabel .

FOOD RESEARCH INTERNATIONAL, 2013, 50 (01) :438-445

[7] Dynamics of Indigenous Lactic Acid Bacteria Populations in Wine Fermentations from La Rioja (Spain) During Three Vintages [J].

Gonzalez-Arenzana, Lucia ;

Lopez, Rosa ;

Santamaria, Pilar ;

Tenorio, Carmen ;

Lopez-Alfaro, Isabel .

MICROBIAL ECOLOGY, 2012, 63 (01) :12-19

[8] Biodiversity and geographical origin of Oenococcus oeni strains [J].

Granchi, L. ;

Guerrini, S. ;

Mangani, S. ;

Vincenzini, M. .

PROCEEDINGS OF THE INTERNATIONAL WORKSHOP ON ADVANCES IN GRAPEVINE AND WINE RESEARCH, 2007, (754) :147-153

[9]

Holt G.J., 1994, Bergey's Manual of Determinative Bacteriology

[10]

Izquierdo PM, 2004, VITIS, V43, P149

← 1 2 3 →