Synergism of microorganisms and enzymes in solid-state fermentation of animal feed. A review

被引：10

作者：

Li, W. ^{[1
]}

Cheng, P. ^{[1
]}

Zhang, J-B ^{[1
]}

Zhao, L-M ^{[1
]}

Ma, Y-B ^{[1
]}

Ding, K. ^{[1
]}

机构：

[1] Henan Univ Sci & Technol, Coll Anim Sci & Technol, Kaiyuan Rd 263, Luoyang City, Henan, Peoples R China

来源：

JOURNAL OF ANIMAL AND FEED SCIENCES | 2021年 / 30卷 / 01期

基金：

中国国家自然科学基金;

关键词：

enzymes; enzymolysis; fermentation; microorganisms; synergism; SOYBEAN-MEAL; INTESTINAL MORPHOLOGY; GROWTH-PERFORMANCE; NUTRITIONAL QUALITY; ASPERGILLUS-NIGER; RAPESEED MEAL; BLOOD MEAL; ALFALFA; STRAIN; SACCHARIFICATION;

D O I：

10.22358/jafs/133151/2021

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Fermentation and enzymolysis are commonly used biological treatment methods to treat forage, especially unconventional one. Both these treatments can improve the nutritional value of the forage, reduce the content of anti-nutritional factors and ameliorate the digestibility of feed. Microbial-enzymatic synergism treatment constitutes an organic combination of femhentation and enzymolysis, which can strengthen the processing of forage and achieve a superior feeding effect. In this review, the objectives of microbial-enzymatic synergism treatment are summarized, including decomposing macromolecular nutrients, decreasing anti-nutritional factors and increasing specific target products. The substrates, microbes and enzymes used in microbe-enzyme synergy are also summarized. Furthermore, the similarities and differences between one-step and two-step technological processes of synergy are presented and the current evaluation system of microbial-enzymatic synergism treatment is reviewed. Existing problems and future development directions of microbial-enzymatic synergism treatment are also discussed.

引用

页码：3 / 10

页数：8

共 57 条

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