共 83 条
[1]
Adams J.C., 2016, THERMOMECHANICAL ANA, DOI DOI 10.2172/1254935
[3]
Physicochemical properties, modifications and applications of starches from different botanical sources
[J].
FOOD SCIENCE AND TECHNOLOGY,
2015, 35 (02)
:215-236
[6]
Ana X.H., 2017, ADV MANUF-POLYM COMP, V3, P43
[8]
Arora G., 2021, Current Research in Green and Sustainable Chemistry, V4, DOI [10.1016/j.crgsc.2021.100097, DOI 10.1016/J.CRGSC.2021.100097]
[10]
Bair HE., 2009, THERMAL ANAL POLYM F, V1st, P319