Modeling the interactions of Lactobacillus curvatus colonies in solid medium:: Consequences for food quality and safety

被引:26
|
作者
Malakar, PK
Martens, DE
van Breukelen, W
Boom, RM
Zwietering, MH
van't Riet, K
机构
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[2] Danone Vitapole, F-92350 Le Plessis Robinson, France
[3] TNO, Stategie Programma, NL-2600 JA Delft, Netherlands
[4] Wageningen Univ, Dept Food Technol & Nutr Sci, Food & Bioproc Engn Grp, NL-6700 EV Wageningen, Netherlands
关键词
D O I
10.1128/AEM.68.7.3432-3441.2002
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The growth process of Lactobacillus curvatus colonies was quantified by a coupled growth and diffusion equation incorporating a volumetric rate of lactic acid production. Analytical solutions were compared to numerical ones, and both were able to predict the onset of interaction well. The derived analytical solution modeled the lactic acid concentration profile as a function of the diffusion coefficient, colony radius, and volumetric production rate. Interaction was assumed to occur when the volume-averaged specific growth rate of the cells in a colony was 90% of the initial maximum rate. Growth of L. curvatus in solid medium is dependent on the number of cells in a colony. In colonies with populations of fewer than 105 cells, mass transfer limitation is not significant for the growth process. When the initial inoculation density is relatively high, colonies are not able to grow to these sizes and growth approaches that of broth cultures (negligible mass transfer limitation). In foods, which resemble the model solid system and in which the initial inoculation density is high, it will be appropriate to use predictive models of broth cultures to estimate growth. For a very low initial inoculation density, large colonies can develop that will start to deviate from growth in broth cultures, but only after large outgrowth.
引用
收藏
页码:3432 / 3441
页数:10
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