Application of Tamarind Gum Thickener for Polyester Disperse Printing
被引:0
作者:
论文数: 引用数:
h-index:
机构:
Mongkholrattanasit, Rattanaphol
[1
]
Rungruangkitkrai, Nattadon
论文数: 0引用数: 0
h-index: 0
机构:
Rajamangala Univ Technol PhraNakhon, Fac Ind Text & Fash Design, Dept Text Chem Technol, Bangkok 10300, ThailandRajamangala Univ Technol PhraNakhon, Fac Ind Text & Fash Design, Dept Text Chem Technol, Bangkok 10300, Thailand
Rungruangkitkrai, Nattadon
[1
]
Pikul, Janya
论文数: 0引用数: 0
h-index: 0
机构:
Rajamangala Univ Technol PhraNakhon, Fac Ind Text & Fash Design, Dept Text Chem Technol, Bangkok 10300, ThailandRajamangala Univ Technol PhraNakhon, Fac Ind Text & Fash Design, Dept Text Chem Technol, Bangkok 10300, Thailand
Pikul, Janya
[1
]
Sittikijyothin, Wancheng
论文数: 0引用数: 0
h-index: 0
机构:
Rajamangala Univ Technol PhraNakhon, Fac Ind Text & Fash Design, Dept Text Chem Technol, Bangkok 10300, ThailandRajamangala Univ Technol PhraNakhon, Fac Ind Text & Fash Design, Dept Text Chem Technol, Bangkok 10300, Thailand
Sittikijyothin, Wancheng
[1
]
机构:
[1] Rajamangala Univ Technol PhraNakhon, Fac Ind Text & Fash Design, Dept Text Chem Technol, Bangkok 10300, Thailand
来源:
ADVANCES IN TEXTILE ENGINEERING AND MATERIALS III, PTS 1 AND 2
|
2013年
/
821-822卷
Tamarind gums from different areas in Thailand (Uthaithani, Ang Thong, and Nakhon Sawan) as a thickening agent were used for printing on polyester fabric with disperse dye in comparison to the commercial tamarind gum from India as presently used in textile printing. All tamarind gum samples presented high polysaccharide and protein contents. The obtained results indicated that the properties as colour values, colour strength (K/S), overall fastness properties, handling, and sharpness of printed polyester fabric were good to very good levels. Only slight differences were observed between our tamarind gum samples and commercial one.