Whole-grain intake cools down inflammation

被引:18
作者
Esposito, Katherine [1 ]
Giugliano, Dario [1 ]
机构
[1] Univ Naples, SUN, Div Metab Dis, I-80138 Naples, Italy
关键词
D O I
10.1093/ajcn/83.6.1440
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:1440 / 1441
页数:2
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