Phenolic acid glycosides from Parmentiera cereifera Seem. (Candle tree)

被引：6

作者：

Abdel-Wahab, Nada M. ^{[1
]}

Hamed, Ashraf N. E. ^{[1
]}

Khalil, Hany E. ^{[1
]}

Samy, Mamdouh N. ^{[1
]}

Wanas, Amira S. ^{[1
]}

Fouad, Mostafa A. ^{[1
]}

Kamel, Mohamed S. ^{[1
]}

机构：

[1] Menia Univ, Fac Pharm, Dept Pharmacognosy, Al Minya 61519, Egypt

来源：

PHYTOCHEMISTRY LETTERS | 2014年 / 9卷

关键词：

Bignoniaceae; Parmentiera cereifera Seem; Candle tree; Parmentin A; Parmentin B; PHENYLPROPANOID GLYCOSIDES; CONSTITUENTS; ROOTS;

D O I：

10.1016/j.phytol.2014.04.013

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Two new phenolic acid glycosides, parmentins A (1) and B (2) were isolated from the methanolic extract of the leaves and stems of candle tree (Parmentiera cereifera Seem). These compounds were accompanied by a mixture of beta-sitosterol and stigmasterol (3), beta-sitosterol glucoside (4), isovanillic acid (5), vanillic acid (6), and p-hydroxybenzoic acid (7). The structures of the isolated compounds were determined on the basis of physical and spectroscopic analyses, including 1D and 2D NMR (H-1, C-13, COSY, HSQC and HMBC) and mass spectrometry (HR-ESI-MS). (C) 2014 Phytochemical Society of Europe. Published by Elsevier B.V. All rights reserved.

引用

页码：74 / 77

页数：4

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