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- [21] Rheological and thermal study of structured oils: avocado (Persea americana) and sacha inchi (Plukenetia volubilis L.) systems JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (01): : 321 - 329
- [22] Rheological and thermal study of structured oils: avocado (Persea americana) and sacha inchi (Plukenetia volubilis L.) systems Journal of Food Science and Technology, 2019, 56 : 321 - 329