PHYSICOCHEMICAL QUALITY, BOTANICAL ORIGIN AND ANTIOXIDANT PROPERTIES OF FLORAL HONEYS FROM CAMPOS GERAIS REGION, BRAZIL

被引：0
作者：
Borsato, Debora Maria [1 ]
Farago, Paulo Vitor [1 ]
Pinto da Luz, Cynthia Fernandes [2 ,3 ]
De Alencar, Severino Matias [4 ]
De Almeida, Mareci Mendes [1 ]
机构：
[1] UEPG, BR-84030900 Uvaranas, Ponta Grossa PR, Brazil
[2] Univ Santa Ursula, Rio De Janeiro, Brazil
[3] Inst Bot, Rio De Janeiro, Brazil
[4] Univ Sao Paulo, Escola Super Agr Luiz de Queiroz, BR-05508 Sao Paulo, Brazil
来源：
INTERCIENCIA | 2014年 / 39卷 / 04期
关键词：
Antioxidant Activity; Honey; Melissopalynology; Phenolic Compounds; RADICAL SCAVENGING ACTIVITY; PHENOLIC CONTENT; INHIBITION; OXIDATION; PROPOLIS; FLAVONOIDS; POWER;
D O I：
暂无
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
The aim of this study was to analyze the physicochemical quality, botanical origin and antioxidant activity of Brazilian commercial honeys labeled as monofloral. Thirteen honey samples of Africanized honey bee (Apis mellifera L.) were provided by beekeepers from Campos Gerais region of Parana State, Southern Brazil. Most of the samples (n= 8) showed physicochemical results in accordance with the International and Brazilian legal requirements. Regarding pollen analysis, samples were classified as unifloral (5), bifloral (3) and heterofloral (5) honeys. For some honey samples (5), divergence between the label data and the results of melissopalynological analysis was observed. A high correlation coefficient (r= 0.8379) between total phenolic content and antioxidant activity was observed.
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收藏
页码：249 / 254
页数：6
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