Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions

被引:38
作者
Chatterjee, Niladri S. [1 ,2 ]
Chevallier, Olivier P. [1 ,3 ]
Wielogorska, Ewa [1 ,4 ,5 ]
Black, Connor [1 ]
Elliott, Christopher T. [1 ]
机构
[1] Queens Univ Belfast, Sch Biol Sci, Inst Global Food Secur, Belfast, Antrim, North Ireland
[2] ICAR Cent Inst Fisheries Technol, Cochin 28, Kerala, India
[3] Queens Univ Belfast, Mass Spectrometry Core Technol Unit, Belfast, Antrim, North Ireland
[4] Queens Univ Belfast, Sch Pharm, Belfast, Antrim, North Ireland
[5] Univ Chem & Technol, Dept Food Anal & Nutr, Prague, Czech Republic
关键词
Untargeted metabolomics; Chemometrics; Biomarker identification; Shrimp fraud; Species authentication; MASS-SPECTROMETRY; FOOD AUTHENTICATION; ADULTERATION; TRACEABILITY; PROTEOMICS;
D O I
10.1016/j.chroma.2019.04.001
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Mandatory disclosure of the species identity, production method, and geographical origin are embedded in the regulations and traceability systems, governing international seafood trade. A high-resolution mass spectrometry-based metabolomics approach could simultaneously authenticate the species identity and geographical origin of commercially important shrimps. The highly innovative approach spared the need for multiple testing methods which are in routine use currently. A robust chemometric model, developed using the metabolite fingerprint dataset, could accurately predict the species identity of the shrimp samples. Subsequently, species-specific biomarkers were discovered and a tandem mass spectrometry method for authentication of the species was developed. Two other chemometric models from the metabolomics experiment accurately predicted the geographical origin of king prawns and tiger prawns. The study has shown for the first time that food-metabolomics along with chemometrics can simultaneously check for multiple seafood fraud issues in the global seafood supply-chain. (C) 2019 The Authors. Published by Elsevier B.V.
引用
收藏
页码:75 / 84
页数:10
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