Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens

被引：99
|
作者：
Arqués, JL [1 ]
Fernández, J [1 ]
Gaya, P [1 ]
Nuñez, M [1 ]
Rodríguez, E [1 ]
Medina, M [1 ]
机构：
[1] INIA, Dpto Tecnol Alimentos, Madrid 28040, Spain
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2004年 / 95卷 / 02期
关键词：
reuterin; nisin; pathogens; combined treatments;
D O I：
10.1016/j.ijfoodmicro.2004.03.009
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Antimicrobial activity of reuterin individually or in combination with nisin against different food-borne Gram-positive and Gram-negative pathogens in milk was investigated. Reuterin (8 AU/ml) exhibited bacteriostatic activity against Listeria monocytogenes, whereas its activity was slightly bactericidal against Staphylococcus aureus at 37 degreesC. Higher bactericidal activity was detected against Escherichia coli O157:H7, Salmonella choleraesuis subsp. choleraesuis, Yersinia enterocolitica, Aeromonas hydrophila subsp. hydrophila and Campylobacter jejuni. A significant synergistic effect on L. monocytogenes and a slight additive effect on S. aureus after 24 h at 37degreesC were observed when reuterin was combined with nisin (100 IU/ml). The combination of reuterin with nisin did not enhance the antimicrobial effect of reuterin against Gram-negative pathogens. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码：225 / 229
页数：5
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