DETERMINATION OF THE CHEMICAL COMPOSITION OF THE EXTRACT OF APRICOT POMACE (Prunus Armeniaca L.)

被引：7
|
作者：
Vorobyova, Victoria [1 ]
Shakun, Anastasiia [1 ]
Chygyrynets, Olena [1 ]
Skiba, Margarita [2 ]
机构：
[1] Natl Tech Univ Ukraine, Igor Sikorsky Kyiv Polytech Inst, 37 Perem Ave, UA-03056 Kiev, Ukraine
[2] Ukrainian State Chem Engn Univ, 8 Gagarina Ave, UA-49066 Dnipro, Ukraine
来源：
CHEMISTRY & CHEMICAL TECHNOLOGY | 2019年 / 13卷 / 03期
关键词：
apricot pomace; extract; propan-2-ol; decamethylcyclopentasiloxane; aldehydes; terpene alcohols; VOLATILE COMPOUNDS; CULTIVARS; CORROSION; MECHANISM; CAKE;
D O I：
10.23939/chcht13.03.391
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The objective of this study was to investigate a comprehensive characterization of composition profiles of the apricot pomace extract (Prunus armeniaca L) depending on the used solvent systems. The propan-2-ol, decamethylcyclopentasiloxane and the mixture of the apricot pomace extracts are characterized by IR, UV-visible spectroscopy and gas chromatography-mass spectrometry (GC-MS) techniques.
引用
收藏
页码：391 / 398
页数：8
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