13C NMR Dataset Qualitative Analysis of Grecian Wines

被引：1

作者：

Mannu, Alberto ^{[1
]}

Karabagias, Ioannis K. ^{[2
]}

Baldino, Salvatore ^{[1
]}

Prandi, Cristina ^{[1
]}

Karabagias, Vassilios K. ^{[2
]}

Badeka, Anastasia V. ^{[2
]}

机构：

[1] Univ Turin, Dept Chem, Via Pietro Giuria 7, I-10125 Turin, Italy

[2] Univ Ioannina, Dept Chem, Lab Food Chem, Ioannina 45110, Greece

来源：

DATA | 2020年 / 5卷 / 03期

关键词：

wine; C-13; NMR; nuclear magnetic resonance; grape variety; H-1;

D O I：

10.3390/data5030078

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

The development of analytical techniques for characterizing food samples, especially for the wine industry, is a main topic of research. Regarding the classification of wines based on their geographical origin, nuclear magnetic resonance (NMR) spectroscopy represents a fast and effective tool for determining chemical fingerprints. Herein, a C-13 NMR dataset, which was acquired for classification of Grecian wines through multivariate statistics, is reported and described. Thus, the main qualitative differences between grapes of the same geographical origin, observable by the visual analysis of the C-13 NMR data, are discussed.

引用

页码：1 / 7

页数：7

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