Antidepressant Potential of Quercetin and its Glycoside Derivatives: A Comprehensive Review and Update

被引:59
作者
Chen, Shen [1 ,2 ]
Tang, Yueheng [1 ]
Gao, Yang [1 ]
Nie, Kexin [1 ]
Wang, Hongzhan [1 ]
Su, Hao [1 ]
Wang, Zhi [1 ]
Lu, Fuer [1 ]
Huang, Wenya [3 ]
Dong, Hui [1 ]
机构
[1] Huazhong Univ Sci & Technol, Tongji Hosp, Tongji Med Coll, Inst Integrated Tradit Chinese & Western Med, Wuhan, Peoples R China
[2] Huazhong Univ Sci & Technol, Tongji Hosp, Tongji Med Coll, Clin Sch 2,Grade 2017 Integrated Tradit Chinese &, Wuhan, Peoples R China
[3] Huazhong Univ Sci & Technol, Tongji Hosp, Tongji Med Coll, Dept Integrated Tradit Chinese & Western Med, Wuhan, Peoples R China
基金
中国国家自然科学基金;
关键词
quercetin; antidepressant; glycoside derivatives; isoquercetin; hyperin; rutin; quercetin 4 '-O-glucoside; avicularin; DEPRESSION-LIKE BEHAVIOR; UNPREDICTABLE MILD STRESS; ADULT HIPPOCAMPAL NEUROGENESIS; BRAIN OXIDATIVE STRESS; CENTRAL-NERVOUS-SYSTEM; MONOAMINE OXIDASE-A; INFLAMMATORY RESPONSE; NEUROTROPHIC FACTOR; RATS INVOLVEMENT; AXIS FUNCTION;
D O I
10.3389/fphar.2022.865376
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Depression is a global health problem with growing prevalence rates and serious impacts on the daily life of patients. However, the side effects of currently used antidepressants greatly reduce the compliance of patients. Quercetin is a flavonol present in fruits, vegetables, and Traditional Chinese medicine (TCM) that has been proved to have various pharmacological effects such as anti-depressant, anti-cancer, antibacterial, antioxidant, anti-inflammatory, and neuroprotective. This review summarizes the evidence for the pharmacological application of quercetin to treat depression. We clarified the mechanisms of quercetin regulating the levels of neurotransmitters, promoting the regeneration of hippocampal neurons, improving hypothalamic-pituitary-adrenal (HPA) axis dysfunction, and reducing inflammatory states and anti-oxidative stress. We also summarized the antidepressant effects of some quercetin glycoside derivatives to provide a reference for further research and clinical application.
引用
收藏
页数:18
相关论文
共 204 条
[1]  
Aatz S., 2021, PLANTA MED, V87, pPC5, DOI [10.1055/s-0041-1736884, DOI 10.1055/S-0041-1736884]
[2]   Brain NMDA Receptors in Schizophrenia and Depression [J].
Adell, Albert .
BIOMOLECULES, 2020, 10 (06) :1-27
[3]   Quercetin prevents cadmium chloride-induced hepatic steatosis and fibrosis by downregulating the transcription of miR-21 [J].
Alshammari, Ghedeir M. ;
Al-Qahtani, Wahidah H. ;
AlFaris, Nora A. ;
Alzahrani, Nadiah S. ;
Alkhateeb, Mahmoud Abdo ;
Yahya, Mohammed Abdo .
BIOFACTORS, 2021, 47 (03) :489-505
[4]   Safety Aspects of the Use of Quercetin as a Dietary Supplement [J].
Andres, Susanne ;
Pevny, Sophie ;
Ziegenhagen, Rainer ;
Bakhiya, Nadiya ;
Schaefer, Bernd ;
Hirsch-Ernst, Karen Ildico ;
Lampen, Alfonso .
MOLECULAR NUTRITION & FOOD RESEARCH, 2018, 62 (01)
[5]  
Anggreini Putri, 2019, J Basic Clin Physiol Pharmacol, V30, DOI [10.1515/jbcpp-2019-0242, 10.1515/jbcpp-2019-0242]
[6]   Rutin via Increase in the CA3 Diameter of the Hippocampus Exerted Antidepressant-Like Effect in Mouse Model of Maternal Separation Stress: Possible Involvement of NMDA Receptors [J].
Anjomshoa, Maryam ;
Boroujeni, Shakiba Nasiri ;
Ghasemi, Sorayya ;
Lorigooini, Zahra ;
Amiri, Ahmad ;
Balali-dehkordi, Shima ;
Amini-khoei, Hossein .
BEHAVIOURAL NEUROLOGY, 2020, 2020
[7]   Tyrosinase inhibitory effect of quercetin 4'-O--D-glucopyranoside from dried skin of red onion (Allium cepa) [J].
Arung, Enos Tangke ;
Kusuma, Irawan Wijaya ;
Shimizu, Kuniyoshi ;
Kondo, Ryuichiro .
NATURAL PRODUCT RESEARCH, 2011, 25 (03) :256-263
[8]   CRF system and mood disorders [J].
Aubry, Jean-Michel .
JOURNAL OF CHEMICAL NEUROANATOMY, 2013, 54 :20-24
[9]   Identification of o-quinone/quinone methide metabolites of quercetin in a cellular in vitro system [J].
Awad, HM ;
Boersma, MG ;
Boeren, S ;
van der Woude, H ;
van Zanden, J ;
van Bladeren, PJ ;
Vervoort, J ;
Rietjens, IMCM .
FEBS LETTERS, 2002, 520 (1-3) :30-34
[10]   Quercetin in Food: Possible Mechanisms of Its Effect on Memory [J].
Babaei, Fatemeh ;
Mirzababaei, Mohammadreza ;
Nassiri-Asl, Marjan .
JOURNAL OF FOOD SCIENCE, 2018, 83 (09) :2280-2287