An Assessment of FIFO and LIFO Policies for Perishable Inventory Systems Using the System Dynamics Approach

被引:0
作者
Ching, Phoebe Lim [1 ]
Wu, Judy Ann [1 ]
机构
[1] De La Salle Univ, Dept Ind Engn, Manila, Philippines
来源
2019 IEEE 6TH INTERNATIONAL CONFERENCE ON INDUSTRIAL ENGINEERING AND APPLICATIONS (ICIEA) | 2019年
关键词
FIFO; inventory management; LIFO; perishable; system dynamics; PRODUCTS; MODEL; FOOD;
D O I
暂无
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
This study applied the System Dynamics methodology in evaluating the equilibrium state performance of First-In-First-Out (FIFO) and Last-In-First-Out (LIFO) for perishables. It recognizes that while a certain policy may have optimal results for a few successive periods, it may produce undesirable patterns in the long-term (e.g. accumulation of old stock). A non-perishables scenario was simulated for each policy to validate the logic of the model, and for comparison. This revealed that while FIFO and LIFO have little difference in the long-term for non-perishables, there is a major difference for perishables. Based on the results, this study concludes that LIFO is superior in equilibrium, in terms of consistency in quality of goods sold and stability of production rate.
引用
收藏
页码:251 / 255
页数:5
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