共 32 条
[1]
Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2017, 54 (09)
:2890-2901
[2]
[Anonymous], 2005, ICH Harmonised Tripartite Guideline: Validation of Analytical Procedures: Text and Methodology
[3]
[Anonymous], 2013, J DRUG MET TOXICOL
[8]
GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2015, 52 (02)
:1212-1217
[10]
He CM, 2013, CHIN J NAT MEDICINES, V11, P690, DOI [10.1016/S1875-5364(13)60081-3, 10.3724/SP.J.1009.2013.00690]