Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats

被引:30
作者
Paul, Debjyoti [1 ]
Dey, Tanmoy Kumar [1 ]
Mukherjee, Sayani [1 ]
Ghosh, Mahua [2 ]
Dhar, Pubali [1 ,3 ]
机构
[1] Univ Calcutta, Lab Food Sci & Technol, Food & Nutr Div, Kolkata 700027, W Bengal, India
[2] Univ Calcutta, Dept Chem Technol, Kolkata 700009, W Bengal, India
[3] Univ Calcutta, Ctr Res Nanosci & Nanotechnol, Kolkata 700098, India
来源
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2014年 / 51卷 / 09期
关键词
Bitter gourd seed oil; Nanoemulsion; Bioavailability; Alloxan; Diabetes Mellitus; CONJUGATED LINOLENIC ACID; LIPID-PEROXIDATION; BLOOD-LIPIDS; PPAR-GAMMA; ALLOXAN; ISOMERS;
D O I
10.1007/s13197-014-1257-2
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The present work entailed perspicacious fabrication of Bitter Gourd Seed Oil Nanoemulsion (BGO-NE) for increasing bioavailability of CLnA in oxidative stress induced in vivo system. The BGO-NE was characterized and evaluated for dimensional as well as rheological changes periodically during a 12 week storage period. BGO comprising 50 % alpha-eleostearic acid, was assessed in conventional and NE formulation at different doses, for its ability to stimulate antioxidative enzyme marker paradigm comprising SOD, GPx, CAT and GSH, inherent to the subjects under study. The formulated BGO-NE (d < 100 nm) was found to be stable for 12 weeks compared to BGO-CE as was determined by particle size characterization and associated parameters. Diet supplementation of 0.5 % (w/v) BGO-NE formulation exhibited maximum efficiency in countering oxidative stress as compared to 1 % BGO-NE formulation and equivalent doses of BGO-CE. Higher efficacy at very low dose of the nano-sized formulation was thus, also established. Histopathological data from liver, pancreas and kidney sections corroborated the above findings. The present study with formulated BGO-NE and BGO-CE evaluates and confirms the implications of a NE formulation of a bioactive lipid - conjugated linolenic acid (CLnA), targeting specific in vivo processes to counter the negative influence of excess ROS (Reactive Oxygen Species) in the system. It, thus presents itself as a potent nutraceutical against diabetes mellitus in an optimized delivery system.
引用
收藏
页码:1724 / 1736
页数:13
相关论文
共 29 条
  • [1] Benjamin Nidhi, 2006, Indian Journal of Experimental Biology, V44, P228
  • [2] Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments
    Bernardi, Daniela S.
    Pereira, Tatiana A.
    Maciel, Naira R.
    Bortoloto, Josiane
    Viera, Gisely S.
    Oliveira, Gustavo C.
    Rocha-Filho, Pedro A.
    [J]. JOURNAL OF NANOBIOTECHNOLOGY, 2011, 9
  • [3] Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.)
    Chuang, Chia-Ying
    Hsu, Chin
    Chao, Che-Yi
    Wein, Yung-Shung
    Kuo, Yueh-Hsiung
    Huang, Ching-jang
    [J]. JOURNAL OF BIOMEDICAL SCIENCE, 2006, 13 (06) : 763 - 772
  • [4] Das SK, 2005, INDIAN J CLIN BIOCHE, V20, P24, DOI 10.1007/BF02867396
  • [5] Comparative study of gastrointestinal absorption of EPA & DHA rich fish oil from nano and conventional emulsion formulation in rats
    Dey, Tanmoy Kumar
    Ghosh, Santinath
    Ghosh, Mahua
    Koley, Hemanta
    Dhar, Pubali
    [J]. FOOD RESEARCH INTERNATIONAL, 2012, 49 (01) : 72 - 79
  • [6] Dietary comparison of conjugated linolenic acid (9 cis, 11 trans, 13 trans) and α-tocopherol effects on blood lipids and lipid peroxidation in alloxan-induced diabetes mellitus in rats
    Dhar, P
    Bhattacharyya, DK
    Ghosh, S
    [J]. LIPIDS, 2006, 41 (01) : 49 - 54
  • [7] Dietary effects of conjugated octadecatrienoic fatty acid (9 cis, 11 trans, 13 trans) levels on blood lipids and nonenzymatic in vitro lipid peroxidation in rats
    Dhar, P
    Ghosh, S
    Bhattacharyya, DK
    [J]. LIPIDS, 1999, 34 (02) : 109 - 114
  • [8] Diverse approaches for the enhancement of oral drug bioavailability
    Fasinu, Pius
    Pillay, Viness
    Ndesendo, Valence M. K.
    du Toit, Lisa C.
    Choonara, Yahya E.
    [J]. BIOPHARMACEUTICS & DRUG DISPOSITION, 2011, 32 (04) : 185 - 209
  • [9] Floury J., 2000, INNOV FOOD SCI EMERG, V1, P127, DOI DOI 10.1016/S1466-8564(00)00012-6
  • [10] HALLIWELL B, 2001, FREE RADICAL BIO MED, P105