Novel and potential applications of α-amylases in the food industry

被引：0
|
作者：
Saab-Rincón, G [1 ]
del Río, G [1 ]
Santamaría, RI [1 ]
Díaz, ML [1 ]
Soberón, X [1 ]
López-Munguía, A [1 ]
机构：
[1] Natl Autonomous Univ Mexico, Inst Biotechnol, Cuernavaca, Morelos, Mexico
来源：
ENGINEERING AND FOOD FOR THE 21ST CENTURY | 2002年
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
This chapter presents a description of some properties of the alpha-amylases, as well as their current or potential application to production of tensoactive compounds, production of maltose or maltooligosaccharides, and in the corn tortilla industry.
引用
收藏
页码：913 / 925
页数：5
相关论文
共 50 条
  • [41] Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
    Abedin, Md Minhajul
    Chourasia, Rounak
    Phukon, Loreni Chiring
    Sarkar, Puja
    Ray, Ramesh C.
    Singh, Sudhir P.
    Rai, Amit Kumar
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (29) : 10730 - 10748
  • [42] Preparation of spent brewer's yeast β-glucans for potential applications in the food industry
    Thammakiti, S
    Suphantharika, M
    Phaesuwan, T
    Verduyn, C
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2004, 39 (01): : 21 - 29
  • [43] POTENTIAL APPLICATIONS AND RESULTS FROM THE USE OF CERITOL 9025 IN THE FOOD AND CANDY INDUSTRY
    ROCKERT, E
    SIEBERS, R
    DRESCHER, J
    LEBENSMITTEL INDUSTRIE, 1979, 26 (10): : 451 - 451
  • [44] Applications of bacterial cellulose in the food industry and its health-promoting potential
    Wang, Zhongjuan
    Li, Shuangjun
    Zhao, Xiuhua
    Liu, Zhicun
    Shi, Ruyue
    Hao, Mengyuan
    Food Chemistry, 2025, 464
  • [45] Bioactive compounds and potential applications of Aloe vera (L.) in the food industry
    Thy, Vuong Bao
    Vinh, Bui The
    Qui, Nguyen Ngoc
    UKRAINIAN FOOD JOURNAL, 2024, 12 (04) : 556 - 577
  • [46] A Comprehensive Review of the Functional Potential and Sustainable Applications of Aronia melanocarpa in the Food Industry
    Xu, Jing
    Li, Fusen
    Zheng, Meizhu
    Sheng, Li
    Shi, Dongfang
    Song, Kai
    PLANTS-BASEL, 2024, 13 (24):
  • [47] α-Amylases from Microbial Sources and Its Potential Applications in Various Industries
    Rana, Neerja
    Walia, Abhishek
    Gaur, Ayesh
    NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 2013, 36 (01): : 9 - 17
  • [48] α-Amylases from Microbial Sources and Its Potential Applications in Various Industries
    Neerja Rana
    Abhishek Walia
    Ayesh Gaur
    National Academy Science Letters, 2013, 36 : 9 - 17
  • [49] Recent trends in production and potential applications of microbial amylases: A comprehensive review
    Ali, Zain
    Abdullah, Muhammad
    Yasin, Muhammad Talha
    Amanat, Kinza
    Sultan, Mohsin
    Rahim, Aqdas
    Sarwar, Fatima
    PROTEIN EXPRESSION AND PURIFICATION, 2025, 227
  • [50] Penicillium brevicompactum as a novel source of natural pigments with potential for food applications
    Fonseca, Carla S.
    da Silva, Nuno R.
    Ballesteros, Lina F.
    Basto, Bruna
    Abrunhosa, Luis
    Teixeira, Jose A.
    Silverio, Sara C.
    FOOD AND BIOPRODUCTS PROCESSING, 2022, 132 : 188 - 199
12345