Effect of squeeze, homogenization, and freezing treatments on particle diameter and rheological properties of palygorskite

被引:12
|
作者
Xu, Jixiang [1 ,2 ]
Wang, Wenbo [1 ]
Wang, Aiqin [1 ]
机构
[1] Chinese Acad Sci, Lanzhou Inst Chem Phys, R&D Ctr Xuyi Palygorskite Appl Technol, Lanzhou 730000, Peoples R China
[2] Qingdao Univ Sci & Technol, Key Lab Ecochem Engn, Minist Educ, Coll Chem & Mol Engn, Qingdao 266042, Peoples R China
关键词
Palygorskite; Mechanical treatment; Rheological properties; Particle size; SUSPENSIONS; SHEAR; NANOPARTICLES; DISPERSIONS; BEHAVIOR; POLYMER; PYROPHYLLITE; VISCOSITY; STABILITY;
D O I
10.1016/j.apt.2014.01.019
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The natural palygorskite exist as aggregates or bundles via weak electrostatic and van der Waals interactions. A new method for effective disaggregation of bundles was developed via freezing combined with squeeze and homogenization processes. In this work, the effects of squeeze, homogenization, and freezing treatments on particle size and rheological properties of palygorskite were investigated systematically by particle diameter distribution, steady shear, and linear oscillatory measurements. The influences of squeezing times, homogenization pressure, and freezing time on shear stress and shear modulus were studied in detail. The association capacity of rods in the obtained suspensions was discussed according to a power law of the form Y = k(y)C(n). The correlation among the dispersion of palygorskite, the aspect ratio of the rods, and the rheological properties was discussed. The diameter distribution changed from 4.3 to 3.0 mu m of natural palygorskite to 1.8 mu m of sample squeezed for two times, frozen at -18 degrees C for 4 h, and homogenized at 10 MPa. The suspension with higher shear stress and shear modulus was obtained after squeezed for three times and homogenized at 30 MPa. (C) 2014 The Society of Powder Technology Japan. Published by Elsevier B.V. and The Society of Powder Technology Japan. All rights reserved.
引用
收藏
页码:968 / 977
页数:10
相关论文
共 50 条
  • [41] Effect Of High Pressure Homogenization (HPH) On The Rheological Properties Of Pineapple Leaf Cellulose/[BMIM] Cl Solution
    Fu, Tiao-Kun
    Wang, Yi-Hong
    Li, Ji-Hua
    Wei, Xiao-Yi
    Wang, Fei
    2016 INTERNATIONAL CONFERENCE ON MECHANICS DESIGN, MANUFACTURING AND AUTOMATION (MDM 2016), 2016, : 304 - 309
  • [42] Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties
    Malafronte, Loredana
    Yilmaz-Turan, Secil
    Krona, Annika
    Martinez-Sanz, Marta
    Vilaplana, Francisco
    Lopez-Sanchez, Patricia
    FOOD HYDROCOLLOIDS, 2021, 120
  • [43] Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixes
    Innocente, N.
    Biasutti, M.
    Venir, E.
    Spaziani, M.
    Marchesini, G.
    JOURNAL OF DAIRY SCIENCE, 2009, 92 (05) : 1864 - 1875
  • [44] Effect of high-pressure homogenization on gelling and rheological properties of soybean protein isolate emulsion gel
    Bi, Chong-hao
    Wang, Peng-lin
    Sun, Dong-yu
    Yan, Zi-ming
    Liu, Yi
    Huang, Zhi-gang
    Gao, Fei
    JOURNAL OF FOOD ENGINEERING, 2020, 277 (277)
  • [45] Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions
    Lopez-Sanchez, Patricia
    Nijsse, Jaap
    Blonk, Han C. G.
    Bialek, Lucy
    Schumm, Stephan
    Langton, Maud
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (02) : 207 - 217
  • [46] Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough
    Alizadeh, Mirza Adel
    Peivasteh-roudsari, Leila
    Tajdar-oranj, Behrouz
    Beikzadeh, Samira
    Barani-bonab, Hamid
    Jazaeri, Sahar
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 2022, 41 (02): : 682 - 694
  • [47] The effect of particle size on hydrolysis reaction rates and rheological properties in cellulosic slurries
    Rajesh K. Dasari
    R. Eric Berson
    Applied Biochemistry and Biotechnology, 2007, 137-140 : 289 - 299
  • [48] Effect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup
    Mansouripour, Samar
    Mizani, Maryam
    Rasouli, Sousan
    Gerami, Abbas
    Sharifan, Anousheh
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 20 (01) : 157 - 170
  • [49] Effect of ultrasound irradiation on the particle size distribution and rheological properties of red wine
    Xu, Bo-Wen
    Shen, Yuan
    Zhang, Qing-An
    Zhao, Wu-Qi
    Yi, Xuan
    CYTA-JOURNAL OF FOOD, 2019, 17 (01) : 180 - 188
  • [50] The effect of particle size on hydrolysis reaction rates and rheological properties in cellulosic slurries
    Dasari, Rajesh K.
    Berson, R. Eric
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2007, 137 (1-12) : 289 - 299