共 50 条
- [33] Rheological properties of mashed potatoes made from dehydrated flakes: effect of ingredients and freezing European Food Research and Technology, 1999, 209 : 335 - 342
- [36] The Effect of Particle Size on the Rheological Properties of Polyamide 6/Biochar Composites PROCEEDINGS OF PPS-30: THE 30TH INTERNATIONAL CONFERENCE OF THE POLYMER PROCESSING SOCIETY, 2015, 1664
- [38] Borehole diameter shrinkage rule considering rheological properties and its effect on gas extraction PLOS ONE, 2020, 15 (09):
- [39] Effect of chemical treatments on the functional, morphological and rheological properties of starch isolated from pigeon pea (Cajanus cajan) CURRENT RESEARCH IN FOOD SCIENCE, 2022, 5 : 1750 - 1759
- [40] Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (04): : 849 - 854