Effects of Sodium Bicarbonate on Anaesthesia of Common Carp (Cyprinus carpio L., 1758) Juveniles

被引：0

作者：

Altun, Tuelay ^{[1
]}

Bilgin, Ramazan ^{[2
]}

Danabas, Durali ^{[1
]}

机构：

[1] Cukurova Univ, Fac Fisheries, Dept Aquaculture, TR-01330 Adana, Turkey

[2] Cukurova Univ, Fac Sci & Letters, Dept Chem, TR-01330 Adana, Turkey

来源：

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES | 2009年 / 9卷 / 01期

关键词：

Cyprinus carpio; sodium bicarbonate; induction time; recovery time; opercular rate; pH; water temperature;

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

In current study, anaesthetic effects of sodium bicarbonate (NaHCO3) in 6 concentrations were determined in common carp (Cyprinus carpio) juveniles (7.70+/-0.4 g and 8.38+/-0.8 cm) kept in two different pH levels and at 23 degrees C water temperature. Its effective concentrations were 1000 and 600 mg L-1 in pH 6.5 and 7.7, respectively. While stage of anaesthesia and recovery time increased, induction time decreased; opercular rate firstly increased but than slowly decreased with increasing the concentration of anaesthetic in both pH. No mortality was observed ill the study. Applications of NaHCO3 in high pH levels, seems to be suitable on anaesthesia of common carp.

引用

页码：29 / 31

页数：3

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