S09-13185: High-yield soybean germplasm with elevated protein concentration

As the primary driver of the soybean's [Glycine max (L.) Merr.] economic value, elevated meal protein has become a desired trait in the soybean value chain. Predominantly used in animal feed, the industry has demanded elevated meal protein concentration as a standard to enhance feeding efficiency and reduce costs. Therefore, the University of Missouri-Fisher Delta Research Center soybean breeding program developed and released S09-13185 (Reg. no. GP-449, PI 699628), a non-genetically modified soybean germplasm with elevated soybean protein meal concentration (511 g kg(-1)) and superior agronomic traits. Throughout extensive yield and quality trait trials across over 40 locations in Arkansas, Missouri, Tennessee, and Virginia, S09-13185 demonstrated wide adaptability and yield competitiveness against commercial checks.