Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K

被引:10
作者
Banipal, Parampaul K. [1 ]
Hundal, Amanpreet K. [1 ]
Aggarwal, Neha [1 ]
Banipal, Tarlok S. [1 ]
机构
[1] Guru Nanak Dev Univ, Dept Chem, Amritsar 143005, Punjab, India
关键词
VISCOSITY B-COEFFICIENTS; APPARENT MOLAR VOLUMES; THERMODYNAMIC PROPERTIES; DIFFERENT TEMPERATURES; HEAT-CAPACITIES; WATER; DENSITY; HYDRATION; BROMIDE; MONOSACCHARIDES;
D O I
10.1021/je5001523
中图分类号
O414.1 [热力学];
学科分类号
摘要
Standard partial molar volumes, V-2(o), at infinite dilution and viscosity B-coefficients (employing the Jones Dole equation) have been calculated from the respective density and efflux time measurements for various solutes (mono-, di-, and trisaccharides, and their derivatives; methyl glycosides) in aqueous solutions of lithium chloride of (0.5, 1.0, 2.0, and 3.0) mol.kg(-1) at temperatures of (288.15 to 318.15) K. The corresponding transfer parameters, interaction coefficients, partial molar expansibilities, and dB/dT coefficients have been evaluated and discussed in terms of the solute-solvent and solute-cosolute interactions. The results have been compared for the solutes studied in the presence of (1:1 and 1:2/2:1) electrolytes to arrive at the conclusions of how these solutes interact with the mono- and divalent cations.
引用
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页码:2437 / 2455
页数:19
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