Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K

被引:10
作者
Banipal, Parampaul K. [1 ]
Hundal, Amanpreet K. [1 ]
Aggarwal, Neha [1 ]
Banipal, Tarlok S. [1 ]
机构
[1] Guru Nanak Dev Univ, Dept Chem, Amritsar 143005, Punjab, India
关键词
VISCOSITY B-COEFFICIENTS; APPARENT MOLAR VOLUMES; THERMODYNAMIC PROPERTIES; DIFFERENT TEMPERATURES; HEAT-CAPACITIES; WATER; DENSITY; HYDRATION; BROMIDE; MONOSACCHARIDES;
D O I
10.1021/je5001523
中图分类号
O414.1 [热力学];
学科分类号
摘要
Standard partial molar volumes, V-2(o), at infinite dilution and viscosity B-coefficients (employing the Jones Dole equation) have been calculated from the respective density and efflux time measurements for various solutes (mono-, di-, and trisaccharides, and their derivatives; methyl glycosides) in aqueous solutions of lithium chloride of (0.5, 1.0, 2.0, and 3.0) mol.kg(-1) at temperatures of (288.15 to 318.15) K. The corresponding transfer parameters, interaction coefficients, partial molar expansibilities, and dB/dT coefficients have been evaluated and discussed in terms of the solute-solvent and solute-cosolute interactions. The results have been compared for the solutes studied in the presence of (1:1 and 1:2/2:1) electrolytes to arrive at the conclusions of how these solutes interact with the mono- and divalent cations.
引用
收藏
页码:2437 / 2455
页数:19
相关论文
共 40 条
[1]   Carbohydrates in thermophile metabolism: Calculation of the standard molal thermodynamic properties of aqueous pentoses and hexoses at elevated temperatures and pressures [J].
Amend, JP ;
Plyasunov, AV .
GEOCHIMICA ET COSMOCHIMICA ACTA, 2001, 65 (21) :3901-3917
[2]   Study on interactions of saccharides and their derivatives with potassium phosphate monobasic (1:1 electrolyte) in aqueous solutions at different temperatures [J].
Banipal, P. K. ;
Aggarwal, Neha ;
Banipal, T. S. .
JOURNAL OF MOLECULAR LIQUIDS, 2014, 196 :291-299
[3]   Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions [J].
Banipal, Parampaul K. ;
Singh, Vickramjeet ;
Banipal, Tarlok S. .
JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2013, 58 (09) :2355-2374
[4]   Effect of magnesium chloride (2/1 electrolyte) on the aqueous solution behavior of some saccharides over the temperature range of 288.15-318.15 K: a volumetric approach [J].
Banipal, Parampaul K. ;
Hundal, Amanpreet K. Chahal Nee ;
Banipal, Tarlok S. .
CARBOHYDRATE RESEARCH, 2010, 345 (15) :2262-2271
[5]   Rheological behaviour of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K [J].
Banipal, Parampaul K. ;
Chahal, Amanpreet K. ;
Singh, Vickramjeet ;
Banipal, Tarlok S. .
JOURNAL OF CHEMICAL THERMODYNAMICS, 2010, 42 (08) :1024-1035
[6]   Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K [J].
Banipal, Parampaul K. ;
Chahal, Amanpreet K. ;
Banipal, Tarlok S. .
JOURNAL OF CHEMICAL THERMODYNAMICS, 2009, 41 (04) :452-483
[7]   Ultrasonic Studies of Some Mono-, Di-, and Tri-Saccharides in Aqueous Sodium Acetate Solutions at Different Temperatures [J].
Banipal, Parampaul Kaur ;
Singh, Vickramjeet ;
Banipal, Tarlok Singh ;
Singh, Harpreet .
ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-INTERNATIONAL JOURNAL OF RESEARCH IN PHYSICAL CHEMISTRY & CHEMICAL PHYSICS, 2013, 227 (12) :1707-1722
[8]   Partial molar heat capacities and volumes of transfer of some saccharides from water to aqueous sodium chloride solutions at T=298.15 K [J].
Banipal, PK ;
Banipal, TS ;
Ahluwalia, JC .
JOURNAL OF CHEMICAL THERMODYNAMICS, 2002, 34 (11) :1825-1846
[9]   STRUCTURE IN IONIC SOLUTIONS .2. [J].
BRADY, GW .
JOURNAL OF CHEMICAL PHYSICS, 1958, 28 (03) :464-469
[10]   Apparent molar volumes and heat capacities of aqueous lithium chloride, rubidium chloride, and cesium chloride at temperatures from (278.15 to 393.15) K at the pressure 0.35 MPa [J].
Brown, BR ;
Origlia-Luster, ML ;
Niederhauser, TL ;
Woolley, EM .
JOURNAL OF CHEMICAL THERMODYNAMICS, 2004, 36 (04) :331-339