Enhanced phenolic compounds extraction from Morus alba L. leaves by deep eutectic solvents combined with ultrasonic-assisted extraction

被引:128
作者
Zhou, Pengfei [1 ]
Wang, Xuping [1 ]
Liu, Pengzhan [2 ]
Huang, Jing [1 ]
Wang, Chen [1 ]
Pan, Mushui [1 ]
Kuang, Zheshi [1 ]
机构
[1] Guangdong Acad Agr Sci, Sericulture & Agrifood Res Inst, Guangzhou 510610, Guangdong, Peoples R China
[2] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
关键词
Monts alba L; Deep eutectic solvents; Phenolic compounds; Ultrasonic-assisted extraction; OLEIFERA LAM. LEAVES; ANTIOXIDANT PROPERTIES; MULBERRY LEAVES; CARTHAMUS-TINCTORIUS; BIOACTIVE COMPOUNDS; NATURAL-PRODUCTS; MEDIA; CHALLENGES; APOPTOSIS; LIQUID;
D O I
10.1016/j.indcrop.2018.04.071
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
It is of great significance to develop green solvents for promoting green and sustainable technology. Deep eutectic solvents (DESs) as new extraction solvents are emerging in the search for efficient the extraction of bioactive compounds or drugs. In this study, twelve types of DESs including choline chloride-, betaine-, and Lproline-based DESs were investigated in combination with ultrasonic-assisted extraction (UAE) for the extraction of phenolic compounds from Morus alba L. leaves. Compared with conventional extraction system, DESs composed of choline chloride/citric acid showed more effective extraction yields (22.66 mg/g vs. 15.29 mg/g). The operation conditions were also optimized systematically. In addition, liquid-liquid extraction was an effective approach to recover the major phenolic compounds in the extracts. The recovery and recyclability of DESs were also evaluated. A broad extractability of phenolic compounds in the certain designed DESs systems was observed according to principal component analysis (PCA). The developed DESs can be an alternative procedure for the green and efficient extraction of phenolic compounds from natural sources.
引用
收藏
页码:147 / 154
页数:8
相关论文
共 44 条
[1]   Novel solvent properties of choline chloride/urea mixtures [J].
Abbott, AP ;
Capper, G ;
Davies, DL ;
Rasheed, RK ;
Tambyrajah, V .
CHEMICAL COMMUNICATIONS, 2003, (01) :70-71
[2]   Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves [J].
Arabshahi-Delouee, Sacedeh ;
Urooj, Asna .
FOOD CHEMISTRY, 2007, 102 (04) :1233-1240
[3]   Techniques for extraction of bioactive compounds from plant materials: A review [J].
Azmir, J. ;
Zaidul, I. S. M. ;
Rahman, M. M. ;
Sharif, K. M. ;
Mohamed, A. ;
Sahena, F. ;
Jahurul, M. H. A. ;
Ghafoor, K. ;
Norulaini, N. A. N. ;
Omar, A. K. M. .
JOURNAL OF FOOD ENGINEERING, 2013, 117 (04) :426-436
[4]   Selective Extraction of Collagen Peptides with High Purity from Cod Skins by Deep Eutectic Solvents [J].
Bai, Chenjie ;
Wei, Qifeng ;
Ren, Xiulian .
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2017, 5 (08) :7220-7227
[5]   Green extraction of grape skin phenolics by using deep eutectic solvents [J].
Bubalo, Marina Cvjetko ;
Curko, Natka ;
Tomasevic, Marina ;
Ganic, Karin Kovacevic ;
Redovnikovic, Ivana Radojcic .
FOOD CHEMISTRY, 2016, 200 :159-166
[6]   Mulberry leaf polyphenol extract improves obesity by inducing adipocyte apoptosis and inhibiting preadipocyte differentiation and hepatic lipogenesis [J].
Chang, Yun-Ching ;
Yang, Mon-Yuan ;
Chen, Shu-Chun ;
Wang, Chau-Jong .
JOURNAL OF FUNCTIONAL FOODS, 2016, 21 :249-262
[7]   The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam. leaves [J].
Chumark, Pilaipark ;
Khunawat, Panya ;
Sanvarinda, Yupin ;
Phomchirasilp, Srichan ;
Morales, Noppawan Phumala ;
Phivthong-ngam, Laddawal ;
Ratanachamnong, Piyanee ;
Srisawat, Supath ;
Pongrapeeporn, Klai-upsorn S. .
JOURNAL OF ETHNOPHARMACOLOGY, 2008, 116 (03) :439-446
[8]   Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil [J].
Cicerale, S. ;
Lucas, L. J. ;
Keast, R. S. J. .
CURRENT OPINION IN BIOTECHNOLOGY, 2012, 23 (02) :129-135
[9]   Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius) [J].
Dai, Yuntao ;
Verpoorte, Robert ;
Choi, Young Hae .
FOOD CHEMISTRY, 2014, 159 :116-121
[10]   Natural Deep Eutectic Solvents as a New Extraction Media for Phenolic Metabolites in Carthamus tinctorius L. [J].
Dai, Yuntao ;
Witkamp, Geert-Jan ;
Verpoorte, Robert ;
Choi, Young Hae .
ANALYTICAL CHEMISTRY, 2013, 85 (13) :6272-6278