Flavonol glycosides from the leaves of Eucommia ulmoides O. with glycation inhibitory activity

被引:132
|
作者
Kim, HY [1 ]
Moon, BH
Lee, HJ
Choi, DH
机构
[1] Korea Food Res Inst, Food Funct Res Div, Kyonggi Do 463746, South Korea
[2] Seoul Natl Univ, Natl Instrumentat Ctr Environm Management, Seoul 151742, South Korea
[3] Korea Forest Res Inst, Div Wood Chem & Microbiol, Seoul 130712, South Korea
关键词
Eucommia ulmoides O; flavonol glycosides; diabetes;
D O I
10.1016/j.jep.2004.03.047
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Eucommia ulmoides leaves have been used as a folk remedy for the treatment of diabetes in Korea. The aim of this study was to isolate and identify the compounds which inhibited advanced glycation end-product formation, one of main molecular mechanisms implicated in diabetic complications. A new flavonol glycoside, quercetin 3-O-alpha-L-arabinopyranosyl-(1 --> 2)-beta-D-glucopyranoside (1), and known flavonols kaempferol 3-O-beta-D-alucopyranoside (astragalin) (2), quercetin 3-O-beta-D-glucopyranoside (isoquercitrin) (3) were isolated from the leaves of Euconunia ulmoides. These compounds exhibited glycation inhibitory activity comparable to that of aminoguanidine, a known glycation inhibitor. The results suggest that the flavonol glycosides with glycation inhibitory activity could be attributed to the anti-diabetic action of Eucommia ulmoides leaves. (C) 2004 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:227 / 230
页数:4
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