Nicotine stimulation on extracellular glutamate levels in the nucleus accumbens of ethanol-withdrawn rats in vivo

被引:18
作者
Baum, S. Saellstroem
Huebner, Anke
Krimphove, M.
Morgenstern, Rudolf
Badawy, Abdulla A. -B.
Spies, Claudia D.
机构
[1] Charite Univ Med Berlin, Dept Anesthesiol, D-13353 Berlin, Germany
[2] Charite Univ Med Berlin, Dept Intens Care, D-13353 Berlin, Germany
[3] Charite Univ Med Berlin, Dept Anesthesiol & Intens Care, D-13353 Berlin, Germany
[4] Charite Univ Med Berlin, Inst Pharmacol & Toxicol, Berlin, Germany
[5] Whitchurch Hosp, Biomed Res Lab, Cardiff & Vale NHS Trust, Cardiff, Wales
关键词
amino acids; glutamate; nucleus accumbens (NAC) limbic system; microdialysis; neurotransmitter;
D O I
10.1111/j.1530-0277.2006.00169.x
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Nicotine can release glutamate in the limbic system. Presynaptic activation of glutamate receptors might be relevant for the subsequent firing of excitatory postsynaptic potentials. This might be relevant in early ethanol withdrawal. The effects and differences of nicotine stimulation on glutamate response measured by microdialysis in the nucleus accumbens (NAC) between ethanol-withdrawn rats (EW group) and ethanol-naive rats (control group) were investigated. Rats were ethanol-intoxicated according to a binge-drinking model: recurrent cycle of 4 days of intoxication (EW group) or 5% sucrose (control group), followed by a 3-day recovery. This was followed by a 2-day intoxication period and subsequent abstinence. After the last oral intake, microdialysis was performed in the left NAC for a 16-hour withdrawal period. At the end of the withdrawal period, a rated withdrawal score (RWS) was documented. Then, nicotine was given subcutaneously at a dose of 0.5 mg/kg and amino acid levels determined by microdialysis were followed for an additional 3 hours. The RWS was not correlated to the last amount of ethanol received, but was correlated to the total amount of ethanol administered during the pretreatment period: the basal values of extracellular glutamate were found to be decreased in the EW group before withdrawal. Cessation of ethanol significantly increased glutamate levels with a peak between 4 and 10 hours after the last oral intake. Sixteen hours after ethanol withdrawal, the same level as in the control group was achieved. Nicotine significantly increased glutamate levels in the NAC of the EW group but not in ethanol-naive rats. This study showed that withdrawal of ethanol was associated with an increase in extracellular glutamate levels. Systemic administration of nicotine in vivo produced an increase in extracellular levels of glutamate in the core region of the NAC during ethanol withdrawal. This might be a relevant pathomechanism for increased craving either for alcohol or for nicotine after ethanol withdrawal.
引用
收藏
页码:1414 / 1421
页数:8
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