Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)

被引:9
作者
Barbosa, Vera [1 ,2 ]
Santos, Marta [1 ,2 ]
Anacleto, Patricia [1 ,2 ,3 ]
Maulvault, Ana Luisa [1 ,2 ,3 ]
Pousao-Ferreira, Pedro [4 ]
Costa, Pedro Reis [1 ,5 ]
Marques, Antonio [1 ,2 ]
机构
[1] IPMA Portuguese Inst Sea & Atmosphere IP, Ave Doutor Alfredo Magalhaes Ramalho 6, P-1495165 Alges, Portugal
[2] Univ Porto, CIIMAR Interdisciplinary Ctr Marine & Environm Re, Ave Gen Norton de Matos S-N, P-4450208 Matosinhos, Portugal
[3] Univ Lisbon FCUL, Fac Sci, Guia Marine Lab, MARE Marine & Environm Sci Ctr, Ave Nossa Senhora do Cabo 939, P-2750374 Cascais, Portugal
[4] IPMA Portuguese Inst Ocean & Atmosphere, EPPO Aquaculture Res Stn, P-8700305 Olhao, Portugal
[5] Univ Algarve, CCMAR Ctr Marine Sci, Campus Gambelas, P-8005139 Faro, Portugal
关键词
Paralytic shellfish toxin; warming; fish; seafood safety; ecotoxicological responses; OXIDATIVE STRESS RESPONSES; BASS DICENTRARCHUS-LABRAX; POISONING TOXINS; WHITE SEABREAM; ALGAL BLOOMS; FISH; ELIMINATION; TEMPERATURE; EXPOSURE; ATLANTIC;
D O I
10.3390/toxins11070408
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Warmer seawater temperatures are expected to increase harmful algal blooms (HABs) occurrence, intensity, and distribution. Yet, the potential interactions between abiotic stressors and HABs are still poorly understood from ecological and seafood safety perspectives. The present study aimed to investigate, for the first time, the bioaccumulation/depuration mechanisms and ecotoxicological responses of juvenile gilthead seabream (Sparus aurata) exposed to paralytic shellfish toxins (PST) under different temperatures (18, 21, 24 degrees C). PST were detected in fish at the peak of the exposure period (day five, 0.22 mu g g(-1) N-sulfocarbamoylGonyautoxin-1-2 (C1 and C2), 0.08 mu g g(-1) Decarbamoylsaxitoxin (dcSTX) and 0.18 mu g g(-1) Gonyautoxin-5 (B1)), being rapidly eliminated (within the first 24 h of depuration), regardless of exposure temperature. Increased temperatures led to significantly higher PST contamination (275 mu g STX eq. kg(-1)). During the trial, fish antioxidant enzyme activities (superoxide dismutase, SOD; catalase, CAT; glutathione S-transferase, GST) in both muscle and viscera were affected by temperature, whereas a significant induction of heat shock proteins (HSP70), Ubiquitin (Ub) activity (viscera), and lipid peroxidation (LPO; muscle) was observed under the combination of warming and PST exposure. The differential bioaccumulation and biomarker responses observed highlight the need to further understand the interactive effects between PST and abiotic stressors, to better estimate climate change impacts on HABs events, and to develop mitigation strategies to overcome the potential risks associated with seafood consumption.
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页数:16
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