Chemical characterization, release, and bioactivity of Eucalyptus camaldulensis polyphenols from freeze-dried sodium alginate and sodium carboxymethyl cellulose matrix

Crude ethanolic extract of Eucalyptus camaldulensis was encapsulated with sodium alginate-sodium carboxymethyl cellulose (CMC) using freeze-drying techniques. The microcapsules were characterized for particle size, morphology, physicochemical parameters, and micromeritics properties. Antioxidant and antimicrobial activities of the microcapsules were also demonstrated. Results revealed an irregular-shaped microparticles with a mean diameter ranging from 6.7 to 26.6 mu m. Zeta potential and polydispersity index ranged from -17.01 to 2.23 mV and 0.34 to 0.49, respectively. Percentage yield ranged between 70.4 and 81.5 per cent whereas encapsulation efficiency ranged between 74.2 +/- 0.011 and 82.43 +/- 0.77 per cent. Swelling index and solubility varied inversely with extract concentration, with a range of 54.4%-84.0% and 18.8%-22.2%, respectively. Antioxidant activities varied directly with the concentration of the extract. Minimum inhibitory and minimum bactericidal concentrations of the microcapsules against Gram-positive foodborne pathogens ranged from 0.19 to 3.12 and 0.19-12.25 mg/ml, respectively. The Higuchi model indicated a time-dependent, delayed, and regulated release of polyphenols at 37 degrees C. The results suggested that alginate-CMC possessed good encapsulant properties that preserved the bioactive extract, thus might be employed for application of natural products in food systems. [GRAPHICS] .