EGG WHITE CYSTATIN - A REVIEW

被引：3
作者：
Kupaj, Patryk [1 ]
Korus, Maciej [1 ]
Korzeniowska, Malgorzata [1 ]
Kopec, Wieslaw [1 ]
机构：
[1] Wroclaw Univ Environm & Life Sci, Dept Funct Food Prod Dev, Wroclaw, Poland
来源：
ACTA VETERINARIA-BEOGRAD | 2020年 / 70卷 / 04期
关键词：
cystatin; egg white; isolation; application; antimicrobial; anticancer; CYSTEINE PROTEINASE-INHIBITORS; GLOMERULAR-FILTRATION-RATE; CHRONIC KIDNEY-DISEASE; CATHEPSIN-B; PROTEASE INHIBITORS; CHICKEN CYSTATIN; PLASMINOGEN-ACTIVATOR; MOLECULAR-CLONING; ESCHERICHIA-COLI; CELL INVASION;
D O I：
10.2478/acve-2020-0031
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
Hen eggs are widely used, not only for human consumption, but also as an important material in food production and in pharmaceutical and cosmetics industry. Cystatin is a biologically active component of egg white, mostly used as an inhibitor of papain-like cysteine proteases. It was isolated from chicken egg white and has later been used in the nomenclature of structurally and functionally related proteins. Cystatins from animals, including mouse, rat, dog, cow and chicken egg white have been isolated and recently used in foodstuffs and drug administration. Cystatin has found its place and use in medicine due to its antimicrobial, antiviral and insecticidal effects, for the prevention of cerebral hemorrhage and control of cancer cell metastasis.
引用
收藏
页码：401 / 422
页数：22
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