Agro industrial by-products as flavinogenic stimulators for riboflavin production

被引：4
|
作者：
Kalingan, AE [1 ]
Krishnan, MRV [1 ]
机构：
[1] ANNA UNIV,ALAGAPPA COLL TECHNOL,DEPT CHEM ENGN,MADRAS 600025,TAMIL NADU,INDIA
来源：
BIOPROCESS ENGINEERING | 1997年 / 17卷 / 02期
关键词：
Corn; Bran; Riboflavin; Rice Bran; Agro;
D O I：
10.1007/s004490050358
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Eremothecium ashbyii NRRL 1363 was used in this investigation which is a highly flavinogenic strain. Studies on riboflavin production was conducted in shake culture using inexpensive and abundantly available raw materials. Among the stimulants rice bran oil at 1 kg m(-3) stimulated the highest and promoted the maximum riboflavin yield followed by Eriodendron anfractuosum, yeast hydrolysate and corn steep liquor. The fermented broth (an enriched riboflavin concentrate) was stable for two months at 4 degrees C, to be used as feed grade riboflavin. To upgrade to pharmaceutical grade further investigations are required.
引用
收藏
页码：87 / 91
页数：5
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