High-Performance Liquid Chromatographic Determination of Chiral Amino Acids Using Pre-Column Derivatization with o-Phthalaldehyde and N-tert-Butyloxycarbonyl-D-cysteine and Application to Vinegar Samples

被引:11
|
作者
Furusho, Aogu [1 ]
Obromsuk, Mintranee [2 ]
Akita, Takeyuki [1 ]
Mita, Masashi [3 ]
Nagano, Masanobu [4 ]
Rojsitthisak, Pornchai [2 ]
Hamase, Kenji [1 ]
机构
[1] Kyushu Univ, Grad Sch Pharmaceut Sci, Higashi Ku, 3-1-1 Maidashi, Fukuoka 8128582, Japan
[2] Chulalongkorn Univ, Fac Pharmaceut Sci, 254 Phayathai Rd, Bangkok 10330, Thailand
[3] KAGAMI Inc, 7-7-15 Saito Asagi, Osaka 5670085, Japan
[4] Sakamoto Kurozu Inc, 21-15 Uenosono Cho, Kagoshima 8900052, Japan
关键词
Amino acids; Enantiomer separation; HPLC; Derivatization; N-tert-Butyloxycarbonyl-D-cysteine; FREE D-SERINE; MASS-SPECTROMETRY METHOD; HIGH-THROUGHPUT; ENANTIOMERS; MAMMALS; ENANTIOSEPARATION; PHTHALDIALDEHYDE; RESOLUTION; PRODUCTS; REAGENT;
D O I
10.15583/jpchrom.2020.015
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A reversed-phase high-performance liquid chromatographic (HPLC) method using pre- column derivatization with o-phthalaldehyde (OPA) plus N-tert-butyloxycarbonyl-D-cysteine (Boc-D-Cys) has been developed for the determination of aspartic acid (Asp), serine (Ser) and alanine (Ala) enantiomers. D-Amino acids in the real world samples are trace in most cases, and their small peaks should be eluted faster than the huge peaks of the L-forms in order to avoid overlapping. Amino acids were rapidly derivatized at room temperature with OPA plus Boc-D-Cys under simple conditions and were detected by their fluorescence. The target amino acid enantiomers were separated within 60 min on a reversed-phase column, CAPCELL PAK C18 MG II (4.6 x 200 mm), and their resolution values were higher than 2.14. The developed system was successfully validated using standard amino acids, and sufficient calibration lines (r(2) > 0.9983) and precision (RSD < 5.29%) results were obtained. In a Japanese traditionally fermented amber rice vinegar, all of the target D-amino acids were observed, and their %D values were 21.5 for Asp, 6.8 for Ser and 22.9 for Ala.
引用
收藏
页码:147 / 151
页数:5
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