Incorporating cellulosic passion fruit residues into pectin edible plastics

被引：0
|
作者：
Munhoz, Davi [1 ,2 ]
Moreira, Francys [2 ,3 ]
Mattoso, Luiz [2 ,3 ]
机构：
[1] Univ Fed Sao Carlos, Dept Biol Sci, Sao Paulo, Brazil
[2] Embrapa Instrumentat, Sao Paulo, Brazil
[3] Univ Sao Carlos, Dept Mat Engn, Sao Paulo, Brazil
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 253卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
47
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页数：1
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