Risk assessment model for different foodstuff drying methods via AHP-FCE method: A case study of "coal-burning" fluorosis area of Yunan and Guizhou Province, China

被引：15
作者：
Pu, Haixia [1 ,2 ]
Luo, Kunli [1 ]
Zhang, Shixi [3 ]
机构：
[1] Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China
[2] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
[3] Tsinghua Univ, Dept Chem, Beijing 100084, Peoples R China
来源：
FOOD CHEMISTRY | 2018年 / 263卷
关键词：
Foodstuff drying; Mixed coal; Coal washing wastes; Risk assessment; AHP-FCE method; SPATIAL VARIATION CHARACTERISTICS; TRACE-ELEMENTS; ATMOSPHERIC EMISSIONS; SOUTHWESTERN CHINA; DENTAL FLUOROSIS; ROASTED CORN; HUMAN HEALTH; FIRED POWER; POLLUTION; FLUORIDE;
D O I：
10.1016/j.foodchem.2018.04.123
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Fluorosis is still a serious public health problem in China according to our field investigation. Current foodstuff drying methods were studied to evaluate the state of foodstuff contamination, including burning mixed coal (MC)/coal washing wastes (CWWs)/lump coal (LC)/fuelwood/ fine coal + fixing materials (FCFM)/CWWs + fixing materials (CFM) in open stove (OS), honeycomb briquettes (HB) in improved stove (IS), sun-drying. The results demonstrate that elemental contents of F, As, Cd, Cr and Pb in roasted grain were 1.19-40.65 times higher than limting standard. The comprehensive risk of different drying methods based on AHP-FCE is ranked in the order of: CWWs(OS) > MC(OS) > HB(IS) > CFM(OS) > FCFM(OS) > LC(OS) > Fuelwood (OS) > sun-drying. It exhibits obviously higher risk due to burning CWWs/MC in OS than other methods. Burning CFM/FCFM/fuelwood in OS may be an economic and relatively safe foodstuff drying methods.
引用
收藏
页码：74 / 80
页数：7
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