Post-genomics of lactic acid bacteria and other food-grade bacteria to discover gut functionaility

被引：41
作者：
de Vos, WM
Bron, PA
Kleerebezem, M
机构：
[1] Wageningen Ctr Food Sci, NL-6700 AN Wageningen, Netherlands
[2] Microbiol Lab, NL-6700 AN Wageningen, Netherlands
[3] NIZO Food Res, NL-6700 AN Wageningen, Netherlands
来源：
CURRENT OPINION IN BIOTECHNOLOGY | 2004年 / 15卷 / 02期
关键词：
D O I：
10.1016/j.copbio.2004.02.006
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
Recent years have seen an explosion in the number of complete or almost complete genomic sequences of lactic acid bacteria and other food-grade bacteria that are used in functional foods to increase the health of the consumer. These have been instrumental in the development of functional, comparative and other post-genomics approaches that provide the possibility to detect, unravel and understand their functionality in the human intestinal tract. In conjunction with other high-throughput approaches, these advances can be exploited in the functional food innovation cycle for developing new or designed probiotic and other bacterial products that impact gut health.
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收藏
页码：86 / 93
页数：8
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