The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency?

被引:430
作者
Ringler, Claudia [1 ]
Bhaduri, Anik [2 ]
Lawford, Richard [3 ]
机构
[1] Int Food Policy Res Inst, Environm & Prod Technol Div, Washington, DC 20006 USA
[2] Global Water Syst Project, Int Project Off, D-53113 Bonn, Germany
[3] Morgan State Univ, Baltimore, MD 21239 USA
关键词
SUPPLY PROJECTIONS PART; DEMAND;
D O I
10.1016/j.cosust.2013.11.002
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Water, land and energy resources are all crucial contributors to food security. As a result of growing natural resource scarcity, the inter-connectedness of these sectors has become more apparent, as evidenced by growing tradeoffs and the incipient search for cross-sector efficiencies. Proactive engagement by the water, energy, land and food (WELF) sectors with important roles for national governments and international bodies is required to holistically assess and promote investment options that co-balance benefits across different sectors. Nexus assessments need to consider both human well-being and environmental outcomes, that is, the environment has to have 'a seat at the table' for nexus analyses. Outcomes must also be evaluated for the poor, whose well-being is tightly interrelated but often in conflict with maintaining environmental integrity. The Sustainable Development Goals (SDGs) represent a globally significant test for the implementation of nexus thinking.
引用
收藏
页码:617 / 624
页数:8
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