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A Review on Thin-Layer Drying-Curve Equations
被引:137
作者:
Kucuk, Haydar
[1
]
Midilli, Adnan
[1
]
Kilic, Aydin
[1
]
Dincer, Ibrahim
[2
]
机构:
[1] Recep Tayyip Erdogan Univ, Fac Engn, TR-53100 Rize, Turkey
[2] Univ Ontario Inst Technol, Fac Engn & Appl Sci, Oshawa, ON, Canada
关键词:
Drying models;
Thin layer;
Drying;
Food;
Performance evaluation;
EFFECTIVE MOISTURE DIFFUSIVITY;
DIFFERENT AIR TEMPERATURES;
MICROWAVE HEAT-TREATMENT;
ZIZYPHUS-JUJUBA MILLER;
MASS-TRANSFER KINETICS;
SOLAR DRYER;
CONVECTIVE DEHYDRATION;
ENERGY-CONSUMPTION;
ACTIVATION-ENERGY;
POTATO SLICES;
D O I:
10.1080/07373937.2013.873047
中图分类号:
TQ [化学工业];
学科分类号:
0817 ;
摘要:
This paper presents a comprehensive review of thin-layer drying-curve models available in the literature and their comparisons for single-layer drying applications from 2003 to 2013. In this regard, a total of 67 models are selected and classified under 28 performance assessment criteria for comparison purposes. These models are then evaluated by considering the following parameters: (1) product type; (2) pretreatment type; (3) drying parameters, such as temperature, air velocity, layer thickness, microwave power levels, amount of solar radiation, vacum pressure, frequency of sound wave, excitation amplitude, relative humidity, bed depth, product shape, pH, salt content, absolute pressure, etc.; and (4) drying method employed. Furthermore, the best models obtained are employed for product drying applications and compared for different drying methods, drying parameters, and dried products.
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页码:757 / 773
页数:17
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