Occurrence of genetic polymorphism at the αs1-casein locus in Mediterranean water buffalo milk

A study on casein genetic polymorphism in water buffalo milk of Mediterranean breed, reared in Southern Italy, was carried out by means of immunoelectrophoretic and chromatographic techniques coupled with mass spectrometry analysis. When compared with reference alpha(s1)-CN variant A, the results showed the occurrence of a new alpha(s1)-casein (alpha(s1)-CN) B genetic variant having a single silent amino acid substitution Leu(178)(A) -> Ser(178)(B). In Mediterranean buffalo milks the allelic frequency of new alpha(s1)-CN B was very similar to that determined in Mozzarella di bufala campana (MBC), a Protected Denomination of Origin (PDO) cheese, made exclusively from whole Taw buffalo milk of this breed. The relative percentage of the two alpha(s1)-CN variants, either in bulk milk or MBC cheese, can be used in defining the authenticity of PDO MBC cheese. Published by Elsevier Ltd.