LOW DIETARY IRON INTAKE RESTRAINS THE INTESTINAL INFLAMMATORY RESPONSE AND PATHOLOGY OF ENTERIC INFECTION BY FOOD-BORNE BACTERIAL PATHOGENS

被引：0

作者：

Kortman, Guus ^{[1
]}

Mulder, Michelle ^{[1
]}

Richters, Thijs ^{[1
]}

Shanmugam, Nanda ^{[2
]}

Trebicka, Estela ^{[2
]}

Boekhorst, Jos ^{[3
]}

Timmerman, Harro ^{[3
]}

Roelofs, Rian ^{[1
]}

Wiegerinck, Erwin ^{[1
]}

Laarakkers, Coby ^{[1
]}

Swinkels, Dorine ^{[1
]}

Bolhuis, Albert ^{[4
]}

Cherayil, Bobby ^{[2
]}

Tjalsma, Harold ^{[1
]}

机构：

[1] Radboud Univ Nijmegen, Med Ctr, Nijmegen, Netherlands

[2] Massachusetts Gen Hosp, Boston, MA 02114 USA

[3] NIZO Food Res BV, Nijmegen, Netherlands

[4] Univ Bath, Bath BA2 7AY, Avon, England

来源：

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：E36 / E36

页数：1

共 3 条

[1] Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens
Kortman, Guus A. M.
Mulder, Michelle L. M.
Richters, Thijs J. W.
Shanmugam, Nanda K. N.
Trebicka, Estela
Boekhorst, Jos
Timmerman, Harro M.
Roelofs, Rian
Wiegerinck, Erwin T.
Laarakkers, Coby M.
Swinkels, Dorine W.
Bolhuis, Albert
Cherayil, Bobby J.
Tjalsma, Harold
EUROPEAN JOURNAL OF IMMUNOLOGY, 2015, 45 (09) : 2553 - 2567
[2] The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety
Alvarez-Ordonez, Avelino
Broussolle, Veronique
Colin, Pierre
Nguyen-The, Christophe
Prieto, Miguel
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 213 : 99 - 109
[3] Dietary Fatty Acids and Immune Response to Food-Borne Bacterial Infections
Harrison, Lisa M.
Balan, Kannan V.
Babu, Uma S.
NUTRIENTS, 2013, 5 (05) : 1801 - 1822