The benefits and costs of food safety policies: Discussion

被引:4
作者
Unnevehr, LJ
机构
关键词
D O I
10.2307/1243511
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
引用
收藏
页码:1302 / 1304
页数:3
相关论文
共 8 条
[1]  
COLLINS K, 1995, ERS MISC PUB, V1532
[2]  
CROPPER M, 1995, VALUING FOOD SAFETY
[3]  
HELFAND GE, 1991, AM ECON REV, V81, P622
[4]  
MAGAT WA, 1992, INFORMATIONAL APPROA
[5]  
ROBERTS T, 1991, AGRIBUS, V9, P5
[6]  
SHOGREN JF, 1994, AM ECON REV, V84, P255
[7]  
SHOGREN JF, 1995, UDSA ERS MISC PUB, V1532
[8]   HACCP as a regulatory innovation to improve food safety in the meat industry [J].
Unnevehr, LJ ;
Jensen, HH .
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1996, 78 (03) :764-769