Microwave-assisted nonaqueous sol-gel synthesis of highly crystalline magnetite nanocrystals

被引:24
|
作者
Sciancalepore, Corrado [1 ]
Rosa, Roberto [1 ]
Barrera, Gabriele [2 ]
Tiberto, Paola [3 ]
Allia, Paolo [4 ]
Bondioli, Federica [5 ,6 ]
机构
[1] Univ Modena & Reggio Emilia, Dept Engn Enzo Ferrari, I-41125 Modena, Italy
[2] Univ Turin, Dept Chem, I-10125 Turin, Italy
[3] INRiM, I-10138 Turin, Italy
[4] Politecn Torino, DISAT, I-10129 Turin, Italy
[5] Univ Parma, Dept Ind Engn, I-43124 Parma, Italy
[6] Consorzio INSTM, I-51121 Florence, Italy
关键词
Nanostructures; Magnetic materials; Sol-gel growth; Magnetic properties; NANOPARTICLES; ROUTES; SYSTEM;
D O I
10.1016/j.matchemphys.2014.07.020
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Microwave-assisted benzyl alcohol route, starting form Fe(III) acetylacetonate, was applied to obtain crystalline magnetite nanoparticles. In particular the effect of synthesis time on the physical and magnetic properties of the so obtained powders were evaluated. By means of this approach, monocrystalline magnetite particles with size ranging from 4 to 8 nm were obtained. The crystallinity increases as the microwave thermal treatment is increased and reaches almost 95 wt% with treatment time of 240 min. The size of the units individually responding to a magnetic field is slightly larger than the nanoparticle size, indicating partial aggregation of nanoparticles. Both the magnetization of powders and the effects of magnetic dipolar interaction increase with increasing heating time. All powders behave as weakly interacting superparamagnetic materials over an extended temperature interval. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:117 / 124
页数:8
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