Aging of fullerene C60 nanoparticle suspensions in the presence of microbes

被引:20
|
作者
Chae, So-Ryong [1 ]
Hunt, Dana E. [2 ,3 ]
Ikuma, Kaoru [4 ]
Yang, Sungwoo [2 ,6 ]
Cho, Jinhyun [7 ]
Gunsch, Claudia K. [2 ,5 ]
Liu, Jie [2 ,6 ]
Wiesner, Mark R. [2 ,5 ]
机构
[1] Univ Sydney, Sch Chem & Biomol Engn, Sydney, NSW 2006, Australia
[2] Ctr Environm Implicat NanoTechnol CEINT, Durham, NC USA
[3] Duke Univ, Marine Lab, Nicholas Sch Environm & Earth Sci, Div Marine Sci & Conservat, Beaufort, NC 28516 USA
[4] Baylor Univ, Dept Geol, Waco, TX 76798 USA
[5] Duke Univ, Pratt Sch Engn, Dept Civil & Environm Engn, Durham, NC 27708 USA
[6] Duke Univ, Dept Chem, Durham, NC 27708 USA
[7] Duke Univ, Dept Elect & Comp Engn, Durham, NC 27708 USA
基金
美国国家科学基金会;
关键词
Carbon nanomaterials; Fullerene nanoparticles; Aging; Microbes; Hydroxylation; Photosensitized reactivity; CARBON NANOTUBES; SUBSTANCES; REACTIVITY; TRANSPORT;
D O I
10.1016/j.watres.2014.07.038
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Despite the growing use of carbon nanomaterials in commercial applications, very little is known about the fate of these nanomaterials once they are released into the environment. The carbon-carbon bonding of spherical sp(2) hybridized fullerene (C-60) forms a strong and resilient material that resists biodegradation. Moreover, C-60 is widely reported to be bactericidal. Here however, we observe the changing properties of fullerene nanoparticle aggregates aged in the presence of microbes. C-60 aggregates were observed to decrease in size with aging, while hydroxylation and photosensitized reactivity measured by the production of reactive oxygen species (ROS) increased, suggesting that chemically and/or biologically-mediated activity is capable of partially transforming fullerene structure and reactivity in the environment. However, stable-isotope-labeling C-60 aggregates incubated with microbial cultures from aged suspensions for 203 days did not produce significant labeled carbon dioxide, despite significant reduction in aggregate radius for biological samples. These results suggest that either the rate of biodegradation of these particles is too slow to quantify or that the biologically-enhanced transformation of these particles does not occur through microbial biodegradation to carbon dioxide. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:282 / 289
页数:8
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