The Blossoming of Technology for the Analysis of Complex Aroma BouquetsA Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications

被引：21
作者：
Amaral, Michelle S. S. [1 ]
Marriott, Philip J. [1 ]
机构：
[1] Monash Univ, Sch Chem, Australian Ctr Res Separat Sci, Wellington Rd, Clayton, Vic 3800, Australia
来源：
MOLECULES | 2019年 / 24卷 / 11期
关键词：
MDGC; GCxGC; scents; fragrances; mass spectrometry; FLIGHT MASS-SPECTROMETRY; SOLID-PHASE MICROEXTRACTION; VOLATILE ORGANIC-COMPOUNDS; DEPENDENT METABOLIC-CHANGES; CHARACTER-IMPACT ODORANTS; EXTRACT DILUTION ANALYSIS; CORYLUS-AVELLANA L; GCXGC-TOF-MS; ESSENTIAL OIL; QUANTITATIVE-ANALYSIS;
D O I：
10.3390/molecules24112080
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Multidimensional approaches in gas chromatography have been established as potent tools to (almost) attain fully resolved analyses. Flavours and odours are important application fields for these techniques since they include complex matrices, and are of interest for both scientific study and to consumers. This article is a review of the main research studies in the above theme, discussing the achievements and challenges that demonstrate a maturing of analytical separation technology.
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页数：30
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