The Blossoming of Technology for the Analysis of Complex Aroma BouquetsA Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications

被引：22

作者：

Amaral, Michelle S. S. ^{[1
]}

Marriott, Philip J. ^{[1
]}

机构：

[1] Monash Univ, Sch Chem, Australian Ctr Res Separat Sci, Wellington Rd, Clayton, Vic 3800, Australia

来源：

MOLECULES | 2019年 / 24卷 / 11期

关键词：

MDGC; GCxGC; scents; fragrances; mass spectrometry; FLIGHT MASS-SPECTROMETRY; SOLID-PHASE MICROEXTRACTION; VOLATILE ORGANIC-COMPOUNDS; DEPENDENT METABOLIC-CHANGES; CHARACTER-IMPACT ODORANTS; EXTRACT DILUTION ANALYSIS; CORYLUS-AVELLANA L; GCXGC-TOF-MS; ESSENTIAL OIL; QUANTITATIVE-ANALYSIS;

D O I：

10.3390/molecules24112080

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Multidimensional approaches in gas chromatography have been established as potent tools to (almost) attain fully resolved analyses. Flavours and odours are important application fields for these techniques since they include complex matrices, and are of interest for both scientific study and to consumers. This article is a review of the main research studies in the above theme, discussing the achievements and challenges that demonstrate a maturing of analytical separation technology.

引用

页数：30

共 172 条

[1] Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography [J].

Adahchour, M ;

Wiewel, J ;

Verdel, R ;

Vreuls, RJJ ;

Brinkman, UAT .

JOURNAL OF CHROMATOGRAPHY A, 2005, 1086 (1-2) :99-106

[2] Twin comprehensive two-dimensional gas chromatographic system: concept and applications [J].

Adahchour, M ;

Jover, E ;

Beens, J ;

Vreuls, RJJ ;

Brinkman, UAT .

JOURNAL OF CHROMATOGRAPHY A, 2005, 1086 (1-2) :128-134

[3]

Barcelo D., 2009, COMPREHENSIVE 2 DIME, V55, P305

[4] Characterization of Odorous and Potentially Harmful Substances in Artists' Acrylic Paint [J].

Bauer, Patrick ;

Buettner, Andrea .

FRONTIERS IN PUBLIC HEALTH, 2018, 6

[5] Effects of variation in modulator temperature during cryogenic modulation in comprehensive two-dimensional gas chromatography [J].

Begnaud, Frederic ;

Debonneville, Christian ;

Probst, Jean-Pierre ;

Chaintreau, Alain ;

Morrison, Paul D. ;

Adcock, Jacqui L. ;

Marriott, Philip J. .

JOURNAL OF SEPARATION SCIENCE, 2009, 32 (18) :3144-3151

[6] Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison [J].

Bordiga, Matteo ;

Rinaldi, Maurizio ;

Locatelli, Monica ;

Piana, Gianluca ;

Travaglia, Fabiano ;

Coisson, Jean Daniel ;

Arlorio, Marco .

FOOD CHEMISTRY, 2013, 140 (1-2) :57-67

[7] Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the forensic study of cadaveric volatile organic compounds released in soil by buried decaying pig carcasses [J].

Brasseur, Catherine ;

Dekeirsschieter, Jessica ;

Schotsmans, Eline M. J. ;

de Koning, Sjaak ;

Wilson, Andrew S. ;

Haubruge, Eric ;

Focant, Jean-Francois .

JOURNAL OF CHROMATOGRAPHY A, 2012, 1255 :163-170

[8] Identification of Odor Impact Compounds of Tagetes minuta L. Essential Oil: Comparison of Two GC-Olfactometry Methods [J].

Breme, Katharina ;

Tournayre, Pascal ;

Fernandez, Xavier ;

Meierhenrich, Uwe J. ;

Brevard, Hugues ;

Joulain, Daniel ;

Berdague, Jean Louis .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (18) :8572-8580

[9] A model explaining and predicting lamb flavour from the aroma-active chemical compounds released upon grilling light lamb loins [J].

Bueno, Monica ;

Campo, M. Mar ;

Cacho, Juan ;

Ferreira, Vicente ;

Escudero, Ana .

MEAT SCIENCE, 2014, 98 (04) :622-628

[10] A selective and sensitive approach to characterize oclour-active and volatile constituents in small-scale human milk samples [J].

Buettner, Andrea .

FLAVOUR AND FRAGRANCE JOURNAL, 2007, 22 (06) :465-473

← 1 2 3 4 5 6 7 8 9 10 →