Production of petroselinic acid from cell suspension cultures of Coriandrum sativum

被引：4

作者：

Kim, SW ^{[1
]}

Park, MK ^{[1
]}

Bae, KS ^{[1
]}

Rhee, MS ^{[1
]}

Liu, JR ^{[1
]}

机构：

[1] KIST,KOREA RES INST BIOSCI & BIOTECHNOL,GENET RESOURCES CTR,TAEJON 305600,SOUTH KOREA

来源：

PHYTOCHEMISTRY | 1996年 / 42卷 / 06期

关键词：

Coriandrum sativum; Umbelliferae; petroselinic acid; cell suspension culture;

D O I：

10.1016/0031-9422(96)00223-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The fatty acid pattern and petroselinic acid content in calli, somatic embryos and cell suspension cultures of Coriander sativum are described. The petroselinic acid content was 0.15-0.23 mg g(-1) fresh wt of calli, somatic embryo and cell suspension cultures and varied little with callus origin and culture conditions. The ratio of unsaturated:saturated fatty acid was ca 4:1 in calli. However, the unsaturated fatty acid content was greater in somatic embryos and cell suspension cultures. Copyright (C) 1996 Elsevier Science Ltd

引用

页码：1581 / 1582

页数：2

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