Production of petroselinic acid from cell suspension cultures of Coriandrum sativum

被引：4

作者：

Kim, SW ^{[1
]}

Park, MK ^{[1
]}

Bae, KS ^{[1
]}

Rhee, MS ^{[1
]}

Liu, JR ^{[1
]}

机构：

[1] KIST,KOREA RES INST BIOSCI & BIOTECHNOL,GENET RESOURCES CTR,TAEJON 305600,SOUTH KOREA

来源：

PHYTOCHEMISTRY | 1996年 / 42卷 / 06期

关键词：

Coriandrum sativum; Umbelliferae; petroselinic acid; cell suspension culture;

D O I：

10.1016/0031-9422(96)00223-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The fatty acid pattern and petroselinic acid content in calli, somatic embryos and cell suspension cultures of Coriander sativum are described. The petroselinic acid content was 0.15-0.23 mg g(-1) fresh wt of calli, somatic embryo and cell suspension cultures and varied little with callus origin and culture conditions. The ratio of unsaturated:saturated fatty acid was ca 4:1 in calli. However, the unsaturated fatty acid content was greater in somatic embryos and cell suspension cultures. Copyright (C) 1996 Elsevier Science Ltd

引用

页码：1581 / 1582

页数：2

共 50 条

[1] THE DETERMINATION OF THE PETROSELINIC ACID CONTENT OF CORIANDER (CORIANDRUM-SATIVUM) OIL BY CAPILLARY GAS-CHROMATOGRAPHY
GRIFFITHS, DW
ROBERTSON, GW
MILLAM, S
HOLMES, AC
PHYTOCHEMICAL ANALYSIS, 1992, 3 (06) : 250 - 253
[2] Transcriptome Analysis Reveals Candidate Genes for Petroselinic Acid Biosynthesis in Fruits of Coriandrum sativum L.
Yang, Zheng
Li, Changsheng
Jia, Qingli
Zhao, Cuizhu
Taylor, David C.
Li, Dawei
Zhang, Meng
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (19) : 5507 - 5520
[3] ISOCOUMARINS FROM CORIANDRUM-SATIVUM
BABA, K
XIAO, YQ
TANIGUCHI, M
OHISHI, H
KOZAWA, M
PHYTOCHEMISTRY, 1991, 30 (12) : 4143 - 4146
[4] Three isocoumarins from Coriandrum sativum
Taniguchi, M
Yanai, M
Xiao, YQ
Kido, T
Baba, K
PHYTOCHEMISTRY, 1996, 42 (03) : 843 - 846
[5] Improved production of chlorogenic acid from cell suspension cultures of Lonicera macranthoids
Li, Qun
Tang, Ming
Tan, Yunya
Ma, Danwei
Wang, Yanan
Zhang, Hong
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2016, 15 (05) : 919 - 927
[6] In vitro production of gymnemic acid from cell suspension cultures of Gymnema sylvestre R. Br
Nagella, Praveen
Chung, Ill-Min
Murthy, Hosakatte Niranjana
ENGINEERING IN LIFE SCIENCES, 2011, 11 (05): : 537 - 540
[7] In vitro production of anacardic acid from suspension cultures of Anacardium occidentale L.
Sija, S. L.
RESEARCH JOURNAL OF BIOTECHNOLOGY, 2019, 14 (11): : 79 - 87
[8] Changes in fatty acid composition of coriander (Coriandrum sativum L.) fruit during maturation
Msaada, Kamel
Hosni, Karim
Ben Taarit, Mouna
Chahed, Thouraya
Hammami, Mohamed
Marzouk, Brahim
INDUSTRIAL CROPS AND PRODUCTS, 2009, 29 (2-3) : 269 - 274
[9] Effects of abiotic factors on cell biomass and rosmarinic acid production in cell suspension cultures of Orthosiphon Stamineus benth
Bordbar, Laleh
Subramaniam, Sreeramanan
Jelodar, Nad-ali Babaeian
Chan, Lai Keng
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2015, 27 (10): : 756 - 762
[10] Dicentrine production in callus and cell suspension cultures of Stephania venosa
Kitisripanya, Tharita
Komaikul, Jukrapun
Tawinkan, Nirachara
Atsawinkowit, Chuennapha
Putalun, Waraporn
NATURAL PRODUCT COMMUNICATIONS, 2013, 8 (04) : 443 - 445

← 1 2 3 4 5 →