Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues

被引:38
作者
Li, Feng [1 ,2 ]
Mao, Yi-Dan [3 ]
Wang, Yi-Fan [3 ]
Raza, Aun [3 ]
Qiu, Li-Peng [4 ]
Xu, Xiu-Quan [3 ]
机构
[1] Jiangsu Univ, Affiliated Hosp, Dept Cardiothorac Surg, Zhenjiang 212001, Peoples R China
[2] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
[3] Jiangsu Univ, Sch Pharm, Zhenjiang 212013, Peoples R China
[4] Jiangsu Univ, Inst Life Sci, Zhenjiang 212013, Peoples R China
基金
中国国家自然科学基金;
关键词
Trapa quadrispinosa Roxb; stems; ultrasonic-assisted enzymatic extraction; antioxidant activity; antitumor activity; response surface methodology; RESPONSE-SURFACE METHODOLOGY; ANTIBACTERIAL ACTIVITIES; BY-PRODUCTS; POLYPHENOLS; LEAVES; L; POLYSACCHARIDES; IDENTIFICATION; ANTHOCYANINS; FRUIT;
D O I
10.3390/molecules22030396
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Stems are the important residues of Trapa quadrispinosa Roxb., which are abundant in phenolic compounds. Ultrasonic-assisted enzymatic extraction (UAEE) is confirmed as a novel extraction technology with main advantages of enhancing extraction yield and physiological activities of the extracts from various plants. In this study, UAEE was applied to obtain the highest yield of phenolic content, strongest antioxidant, and antitumor activities and to optimize the extraction conditions using response surface methodology (RSM). The extracts from the stems of T. quadrispinosa were characterized by determination of their antioxidant activities through 2,2-azinobis(3-ethylbenzthiazoline)-6-sulfonic acid (ABTS), 1,1-Diphenyl-2-picrylhydrazxyl (DPPH) radical scavenging, total antioxidant capacity (TAC), ferric reducing antioxidant capacity (FRAC) methods and of their antitumor activity by MTT method. The selected key independent variables were cellulase concentration (X-1: 1.5%-2.5%), extraction time (X-2: 20-30 min) and extraction temperature (X-3: 40-60 degrees C). The optimal extraction conditions for total phenolic content (TPC) value of the extracts were determined as 1.74% cellulase concentration, 25.5 min ultrasonic extraction time and 49.0 degrees C ultrasonic temperature. Under these conditions, the highest TPC value of 53.6 +/- 2.2 mg Gallic acid equivalent (GAE)/g dry weight (DW) was obtained, which agreed well with the predicted value (52.596 mg GAE/gDW. Furthermore, the extracts obtained from UAEE presented highest antioxidant activities through ABTS, DPPH, TAC and FRAC methods were of 1.54 +/- 0.09 mmol Trolox equivalent (TE)/gDW; 1.45 +/- 0.07 mmolTE/gDW; 45.2 +/- 2.2 mgGAE/gDW; 50.4 +/- 2.6 mol FeSO4 equivalent/gDW and<bold> </bold>lowest IC50 values of 160.4 +/- 11.6 g/mL, 126.1 +/- 10.8 g/mL, and 178.3 +/- 13.1 g/mL against Hela, HepG-2 and U251 tumor cells, respectively. The results indicated that the UAEE was an efficient alternative to improve extraction yield and enhance the antioxidant and antitumor activities of the extracts. The phenolic extracts from the stems of T. quadrispinosa had significant antioxidant and antitumor activities, which could be used as a source of potential antioxidant and antitumor agents.
引用
收藏
页数:17
相关论文
共 50 条
[1]  
Ananga A, 2013, CURR PHARM DESIGN, V19, P6186, DOI 10.2174/1381612811319340011
[2]   Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses [J].
Chen, Mingshun ;
Zhao, Yi ;
Yu, Shujuan .
FOOD CHEMISTRY, 2015, 172 :543-550
[3]   Changes in functional characteristics of starch during water caltrop (Trapa Quadrispinosa Roxb.) growth [J].
Chiang, Po-Yuan ;
Li, Po-Hsien ;
Huang, Chien-Chun ;
Wang, Chiun-C. R. .
FOOD CHEMISTRY, 2007, 104 (01) :376-382
[4]   Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods [J].
Da Fonseca Machado, Ana Paula ;
Pasquel-Reategui, Jose Luis ;
Fernandez Barbero, Gerardo ;
Martinez, Julian .
FOOD RESEARCH INTERNATIONAL, 2015, 77 :675-683
[5]  
Dang B. K., 2012, International Food Research Journal, V19, P509
[6]   Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties [J].
Deng, Jianjun ;
Liu, Qingqing ;
Zhang, Chao ;
Cao, Wei ;
Fan, Daidi ;
Yang, Haixia .
MOLECULES, 2016, 21 (07)
[7]   Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel [J].
Dranca, Florina ;
Oroian, Mircea .
ULTRASONICS SONOCHEMISTRY, 2016, 31 :637-646
[8]   Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds [J].
Ghafoor, Kashif ;
Choi, Yong Hee ;
Jeon, Ju Yeong ;
Jo, In Hee .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (11) :4988-4994
[9]   Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues [J].
Gomez-Garcia, Ricardo ;
Martinez-Avila, Guillermo C. G. ;
Aguilar, Cristobal N. .
3 BIOTECH, 2012, 2 (04) :297-300
[10]   Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology [J].
Gong, Ying ;
Hou, Zhanqun ;
Gao, Yanxiang ;
Xue, Yansong ;
Liu, Xin ;
Liu, Guangmin .
FOOD AND BIOPRODUCTS PROCESSING, 2012, 90 (C1) :9-16